Job Description
Accor Hotels
Food & Beverage Executive - Banquet Only 24h Left
Accor Hotels • Vancouver, BC, Canada • via BeBee CA
1+ hours ago
Full–time
No Degree Mentioned
Apply on BeBee CA
Job description
• Job Summary
We are seeking an experienced Food and Beverage professional to join our team at Accor Hotels. As a Food and Beverage Supervisor, you will be responsible for achieving financial targets, supervising sales attributes, and providing exceptional guest service.
Job Description
Financial Responsibilities
• Assist F&B management in achieving financial targets.
• Supervise the team's sales attributes.
• Offer suggestions and advice to guests regarding different services available.
• Organize the F&B point of sale/outlet for operations as per Hotel Standards.
• Increase revenue for the point of sale through additional sales techniques.
• Help the point of sale attain profitable results.
• Contribute to increasing guest loyalty through quality of service.
Operational Responsibilities
• Behave and act as a manager in an exemplary fashion, embodying the brand mindset.
• Support employees in improving their skills and provide guidance for career development.
• Manage the team on a shift basis.
• Ensure guest satisfaction, quality, and high standards of service for customers.
Team Management Responsibilities
• Evaluate working methods in line with brand philosophy.
• Raise awareness of labor laws, particularly when preparing work schedules.
• Integrate, train, and manage personnel.
• Ensure staff are well-presented (clothing, personal hygiene etc).
• Sustain smooth coordination between different departments (Restaurants, kitchens, bars, lobby etc).
Qualifications
• Degree level.
• Relevant experience in F&B and supervising a team.
• Fluency in the national language, English, and a third language would be a plus.
• At least 1 year spent as Supervisor or similar role.
Report this listing
Accor Hotels
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Rosewood Hotels & Resorts
1+27 Lobby Lounge Server
Rosewood Hotels & Resorts • Vancouver, BC, Canada • via Trabajo.org - Job Search - Jobs
22 hours ago
Full–time
No Degree Mentioned
Apply on Trabajo.org - Job Search - Jobs
Job description
Job Description:
• Discover your Calling
At Rosewood, Relationship Hospitality. It’s in our genes - a natural desire to deliver meaningful and heartfelt experiences. “It’s a calling”. At Rosewood Hotel Group we work instinctively and from the heart to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships.
Here, we do what we were born to do.
Rosewood Hotel Georgia is hiring for In Room Dining Server.
IRD Server will be responsible to deliver food and beverage orders to guest rooms, and spa according to Hotel specifications and standards, courteously and efficiently. Assist in the maintenance of the Room Service area and equipment. Responsible for ensuring accurate and efficient billing of guest room Mini Bar Charges and maintaining Mini Bar stocks and par levels. Follow established procedures and systems when carrying outside and set up duties.
• Main Responsibilities
- Maintain complete knowledge of all alcoholic and non-alcoholic beverages brands and descriptions available in Room Service.
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
- Ensure that standards are maintained at a superior level on a daily basis.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Be familiar with all Hotel services, features and local attraction, activities to respond to guest inquiries accurately.
- Resolve guest complaints, ensuring guest satisfaction and getting a manager involved when necessary.
- Ensure that standards are maintained at a superior level on a daily basis.
- Set up and maintain proper mise en place and let supervisor know of any shortages.
- Take guests’ food & beverage orders, utilizing suggestive selling techniques and following all departmental standards.
- Ensure accuracy of guest’s name and room number of each order for delivery.
- Input orders into system; ensure authorization for room charges. When system is down, obtain manual checks and follow all accounting procedures.
- Ensure timely set up and delivery of orders.
- Input charges for amenity orders and coordinate delivery of such with Servers; following departmental procedures.
- Organize, input and distribute advance orders and doorknob menu orders according to departmental procedures.
- Settle all checks opened under own I.D. number. Settle all checks before leaving by following proper cash handling procedures
- Adhere to all payment, cash handling and credit policies/procedures.
- Follow all finance regulations with regards to Voids, Allowances, Entertainment, Etc.
- Communicates with all staff members and liaises with associated departments
- Responsible for checking all hotel guestrooms for Mini Bar consumption, accurately charging guest account for usage and re-stocking appropriately.
- Required to post charges in Micros and keep accurate detailed reports of all transactions.
- Responsible for cleanliness and organization of Mini Bar storage closet and cart.
- Must maintain accurate inventory of all products daily. Order product through the Purchaser.
- Weekly and monthly product checks ensuring expired items are removed, counted and recorded.
- Perform all other reasonably required job-related duties
- All other duties as required.
• Qualifications
- Previous experience as a Server is an asset; Related experience in a luxury or ultra-luxury environment.
- High School Diploma
- Serving it Right Certificate required, Knowledge of Food Safe.
- Knowledge of Opera, Micros systems are considered a strong asset.
- Organizational skills; Responsibility, must demonstrate initiative and teamwork. Knowledge of food, wine and menu items; Knowledge of Hotel emergency & safety policies/procedures. Must have demonstrated excellent interpersonal skills, be well-organized and work effectively under pressure with mínimal supervision. Must have excellent conflict resolution skills.
- Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
- We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.
• Benefits
Competitive Salary & Benefits
We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.
• About Rosewood Hotel Georgia
Following its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1+27, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the ho
Food & Beverage Executive - Banquet Only 24h Left
Accor Hotels • Vancouver, BC, Canada • via BeBee CA
1+ hours ago
Full–time
No Degree Mentioned
Apply on BeBee CA
Job description
• Job Summary
We are seeking an experienced Food and Beverage professional to join our team at Accor Hotels. As a Food and Beverage Supervisor, you will be responsible for achieving financial targets, supervising sales attributes, and providing exceptional guest service.
Job Description
Financial Responsibilities
• Assist F&B management in achieving financial targets.
• Supervise the team's sales attributes.
• Offer suggestions and advice to guests regarding different services available.
• Organize the F&B point of sale/outlet for operations as per Hotel Standards.
• Increase revenue for the point of sale through additional sales techniques.
• Help the point of sale attain profitable results.
• Contribute to increasing guest loyalty through quality of service.
Operational Responsibilities
• Behave and act as a manager in an exemplary fashion, embodying the brand mindset.
• Support employees in improving their skills and provide guidance for career development.
• Manage the team on a shift basis.
• Ensure guest satisfaction, quality, and high standards of service for customers.
Team Management Responsibilities
• Evaluate working methods in line with brand philosophy.
• Raise awareness of labor laws, particularly when preparing work schedules.
• Integrate, train, and manage personnel.
• Ensure staff are well-presented (clothing, personal hygiene etc).
• Sustain smooth coordination between different departments (Restaurants, kitchens, bars, lobby etc).
Qualifications
• Degree level.
• Relevant experience in F&B and supervising a team.
• Fluency in the national language, English, and a third language would be a plus.
• At least 1 year spent as Supervisor or similar role.
Report this listing
Accor Hotels
Glassdoor
3.+/5
4.6K reviews
AmbitionBox
4.4/5
351 reviews
Indeed
4/5
3.3K reviews
group.accor.com
More jobs at Accor Hotels
See web results for Accor Hotels
Rosewood Hotels & Resorts
1+27 Lobby Lounge Server
Rosewood Hotels & Resorts • Vancouver, BC, Canada • via Trabajo.org - Job Search - Jobs
22 hours ago
Full–time
No Degree Mentioned
Apply on Trabajo.org - Job Search - Jobs
Job description
Job Description:
• Discover your Calling
At Rosewood, Relationship Hospitality. It’s in our genes - a natural desire to deliver meaningful and heartfelt experiences. “It’s a calling”. At Rosewood Hotel Group we work instinctively and from the heart to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships.
Here, we do what we were born to do.
Rosewood Hotel Georgia is hiring for In Room Dining Server.
IRD Server will be responsible to deliver food and beverage orders to guest rooms, and spa according to Hotel specifications and standards, courteously and efficiently. Assist in the maintenance of the Room Service area and equipment. Responsible for ensuring accurate and efficient billing of guest room Mini Bar Charges and maintaining Mini Bar stocks and par levels. Follow established procedures and systems when carrying outside and set up duties.
• Main Responsibilities
- Maintain complete knowledge of all alcoholic and non-alcoholic beverages brands and descriptions available in Room Service.
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
- Ensure that standards are maintained at a superior level on a daily basis.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Be familiar with all Hotel services, features and local attraction, activities to respond to guest inquiries accurately.
- Resolve guest complaints, ensuring guest satisfaction and getting a manager involved when necessary.
- Ensure that standards are maintained at a superior level on a daily basis.
- Set up and maintain proper mise en place and let supervisor know of any shortages.
- Take guests’ food & beverage orders, utilizing suggestive selling techniques and following all departmental standards.
- Ensure accuracy of guest’s name and room number of each order for delivery.
- Input orders into system; ensure authorization for room charges. When system is down, obtain manual checks and follow all accounting procedures.
- Ensure timely set up and delivery of orders.
- Input charges for amenity orders and coordinate delivery of such with Servers; following departmental procedures.
- Organize, input and distribute advance orders and doorknob menu orders according to departmental procedures.
- Settle all checks opened under own I.D. number. Settle all checks before leaving by following proper cash handling procedures
- Adhere to all payment, cash handling and credit policies/procedures.
- Follow all finance regulations with regards to Voids, Allowances, Entertainment, Etc.
- Communicates with all staff members and liaises with associated departments
- Responsible for checking all hotel guestrooms for Mini Bar consumption, accurately charging guest account for usage and re-stocking appropriately.
- Required to post charges in Micros and keep accurate detailed reports of all transactions.
- Responsible for cleanliness and organization of Mini Bar storage closet and cart.
- Must maintain accurate inventory of all products daily. Order product through the Purchaser.
- Weekly and monthly product checks ensuring expired items are removed, counted and recorded.
- Perform all other reasonably required job-related duties
- All other duties as required.
• Qualifications
- Previous experience as a Server is an asset; Related experience in a luxury or ultra-luxury environment.
- High School Diploma
- Serving it Right Certificate required, Knowledge of Food Safe.
- Knowledge of Opera, Micros systems are considered a strong asset.
- Organizational skills; Responsibility, must demonstrate initiative and teamwork. Knowledge of food, wine and menu items; Knowledge of Hotel emergency & safety policies/procedures. Must have demonstrated excellent interpersonal skills, be well-organized and work effectively under pressure with mínimal supervision. Must have excellent conflict resolution skills.
- Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
- We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.
• Benefits
Competitive Salary & Benefits
We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.
• About Rosewood Hotel Georgia
Following its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1+27, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the ho
💡 Quick Summary
Seeking a career-building opportunity? The 1+27 Lobby Lounge Server position is now open for candidates interested in the Hotel Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
