Job Description
1st or 2nd Year Apprentice Chef for Seafood A'la carte Restaurant situated in Toowoon Bay on The Central Coast NSW. As part of the apprenticeship, you will attend Tafe once a week. The Bay Cafe has a large menu, you will learn how to prepare cook and serve a variety of entrees, meals and desserts as you work towards your qualification. Own transport is essential, you will be required to work some split shifts, lunch and dinner. You must be available to work weekends. 5-day roster which includes 1 day at Tafe. A neat and clean appearance is essential. This apprenticeship is ideal for a person who is passionate about food and has a desire to become a chef. You must be able to follow directions and show a willingness to learn. This is a great opportunity to start your career and qualify as a Chef with a Certificate 111 in Commercial Cookery.
Job Type: Full-time
Pay: $35,000.00 – $50,000.00 per year
Schedule:
8 hour shift
Day shift
Evening shift
Public holidays
Weekend availability
Supplementary Pay:
Penalty rates
Work Location: In person
Expected Start Date: 01/05/2026
Job Type: Full-time
Pay: $35,000.00 – $50,000.00 per year
Schedule:
8 hour shift
Day shift
Evening shift
Public holidays
Weekend availability
Supplementary Pay:
Penalty rates
Work Location: In person
Expected Start Date: 01/05/2026
💡 Quick Summary
Seeking a career-building opportunity? The 1st or 2nd Year Apprentice Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Toowoon Bay offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
