7506 - Kitchen Helper [ Part Time ]

Tai Seng

Monday - Friday (5 days / week)

9am - 4 pm (30 mins break time)

$ 1,700

Responsibilities:

• Handle day-to-day operations according to SOP in Central Kitchen

• Plating food for counter service

• Cooking and mixing rice

• Kitchen preparation work and mise en place

• Replenishing required ingredients

• Cleaning and washing all used service / kitchen tools, equipment and workstations

• Maintain cleanliness & food hygiene standards ⁠

• Basic Knife Skills

• ⁠Able to stand long hours

• ⁠Able to read so can assist in stock taking, stock receiving and dispatching

• ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Requirements:

• 1 - 2 years of kitchen assistants experiences

Chin See Min Reg No. : R22107450

The Supreme HR Advisory Pte Ltd EA No. : 14C7279