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Butcher
Job Brief Butcher P O S I T I O N D E S C R I P T I O N Position Title: Butcher Department: Culinary Sub-Department: Food Reports To: Senior Executive Chef, Executive Chef, Executive Sous Chef, Outlet Chef Direct Reports: Assistant Butcher Position Summary The primary responsibility of the Butcher is to handle all raw ...
Located: Verna, Goa, IN
Pastry Cook
Full–time Job Brief The Pastry ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge POSITION SUMMARY / ESSENTIAL FUNCTIONS The Pastry ensures a...
Located: Verna, Goa, IN
Sous Chef Pastry
Full–time Job Brief Assists with the quality and cost of food production ensuring set budgets are achieved and maintained Monitors the entire Patisserie and Bakery operations performance onboard including but not limited to procurement, galley, storing and guest satisfactio What You’ll be Up To: • Provide an epic exper...
Located: Verna, Goa, IN
Sushi Cook
Full–time We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef\xe2\x80\x99s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and...
Pastry Cook
Full–time Job Brief The Pastry ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge POSITION SUMMARY / ESSENTIAL FUNCTIONS The Pastry ensures a...
Located: Verna, Goa, IN
Chef Tournant
Full–time Job Brief The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. ESSENTIAL FUNCTIONS • Ensures all food is prepared fresh and is of the highest quality • Strictly adheres to all recipes, methods and instructions from supervisor • E...
Located: Verna, Goa, IN
Chef De Cuisine
Job Brief The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation and delivery, and that the quality standards. CHEF DE CUISINE CRUISE LEADERSHIP ROLE As a Shipboard Leader, you represent values and lea...
Sous Chef
Full–time Job Brief Responsible for the entire operation of their assigned outlet in terms of food safety, creativity, cleanliness, team performance What You’ll be Up To: • Provide an epic experience for our guests at all times • Responsible for maintaining and producing high level standards in food quality in the assi...
Located: Verna, Goa, IN
Pastry Cook
Full–time Job Brief The Pastry ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge POSITION SUMMARY / ESSENTIAL FUNCTIONS The Pastry ensures a...
Located: Verna, Goa, IN
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