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Commis I (Continental)
Full Job Description To maintain a high standard of specified work in accordance with the Senior Chef’s instructions. To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all ...
Commis
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent ...
Chef De Cuisine
Full–time Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...
Located: Panaji, Goa, IN
Indian cook
Indian, Chinese, South Indian Breakfast Job Types: Full-time, Regular / Permanent Salary: From ₹20,000.00 per month Benefits: • Food allowance Schedule: • Flexible shift • Rotational shift Supplemental pay types: • Performance bonus Ability to commute/relocate: • Panaji, North Goa - 403001, Goa: Reliably commute or pla...
Located: Panaji, Goa, IN
Junior Sous Chef
Full–time Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee sat...
Located: Panaji, Goa, IN
Chef de Partie
Full Job Description As a Chef de Partie, you will be responsible for preparing and presenting high quality food to deliver an excellent guest experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highes...
Located: Panaji, Goa, IN
South Indian CDP
Full–time Job Description:Detailed Work Profile1) Prepare South Indian Food & Dishes2) Ensure adequacy of supplies at thecooking stations3) Prepare ingredients that should befrequently available4) Excellent use of various cookingmethods, ingredients, equipment andprocesses5) Knowledge of best cooking practices6) Ta...
Located: Panaji, Goa, IN
Commis Chef
Full Job Description As a Commis, you will be responsible for preparing and presenting high quality food to deliver an excellent guest experience. A commis chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Pre...
Located: Panaji, Goa, IN
HEAD CHEF
Full–time Exp: 8-9 years; Job Description 1) Great cooking skill and attention to detail. 2) Leadership and management skills. 3) Minimum 5 years of experience with Frozen food and Ready to eat Industry. 4) Creating Menu items, recipes and developing dishes ensuring variety and quality. 5) Should handle and direct enti...
Located: Panaji, Goa, IN
HEAD CHEF
Full–time Exp: 8-9 years; Job Description 1) Great cooking skill and attention to detail. 2) Leadership and management skills. 3) Minimum 5 years of experience with Frozen food and Ready to eat Industry. 4) Creating Menu items, recipes and developing dishes ensuring variety and quality. 5) Should handle and direct enti...
Located: Panaji, Goa, IN
Jr Sous Chef Pastry PanjimPanaji
Job Description Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Commu...
Chef De Partie Panaji
Full–time WE have Urgent Opening for CDP (Chef De Party) In Hospital Kitchen at Goa location Roles and Responsibilities-1. Senior profile to be able to lead the kitchen in a one shift , 2. Manage the kitchen issues , 3. Indenting , receiving and training of staff4. Handle complaints, talk with the client if required5. ...
Located: Panaji, Goa, IN
Line Cook/Steward
Full–time Line Cook to prepare food to the exact chefs specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsi...
Commis Chef - Bakery
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent ...
Located: Panaji, Goa, IN
Chef De Partie
Full–time Chef de Partie Chef de Partie job description template includes the list of most important Chef de Parties' duties and responsibilities. Chef de Partie job profile Chef de Parties usually have the responsibility of overseeing a section of the kitchen. This is why their position is often called a station chef ...
Apprentice
Eligibility • Students pursuing 11th or Secondary / 10th pass level • Minimum 16 years of age • Valid Aadhar (National Identity)card Program Framework • 12 months of Paid Apprenticeship with On the job training • 9 hours (including 1hour break) per day and 5 days working • Online Assessment on completion of 3 & 11 ...
Located: Panaji, Goa, IN
Pastry Sous Chef
A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while workin...
Located: Panaji, Goa, IN
Cook / Chef
₹12T–₹15T a monthFull–time More about this Cook / Chef job Goan Hospitality is aggressively hiring for the job profile of Cook / Chef for 10 open positions at Goa in Panaji (Panjim, Pangim) locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You ...
Located: Panaji, Goa, IN
Chef De Partie
WE have Urgent Opening for CDP (Chef De Party) In Hospital Kitchen at Goa location Roles and Responsibilities-1. Senior profile to be able to lead the kitchen in a one shift , 2. Manage the kitchen issues , 3. Indenting , receiving and training of staff4. Handle complaints, talk with the client if required5. Understand...
Sous Chef
Full–time Job Summary:We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff...
Located: Panaji, Goa, IN
Sous Chef - Banquet
Sous Chef - Banquet A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive ...
Chef/Cook
₹20T–₹45T a monthFull–time 1 MONTH JOB ONLY. 16 MARCH TO 15 APRIL. 1 MONTH JOB ONLY. 16 MARCH TO 15 APRIL. 1 MONTH JOB ONLY. 16 MARCH TO 15 APRIL. 1 MONTH JOB ONLY. 16 MARCH TO 15 APRIL. Looking for an experienced Chef capable of making great food for our office staff of around 8 people and be able to follow video reci...
Located: Panaji, Goa, IN
Commis Chef - Continental
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent ...
Apprentice
Eligibility • Students pursuing 11th or Secondary / 10th pass level • Minimum 16 years of age • Valid Aadhar (National Identity)card Program Framework • 12 months of Paid Apprenticeship with On the job training • 9 hours (including 1hour break) per day and 5 days working • Online Assessment on completion of 3 & 11 ...
Located: Panaji, Goa, IN
Chef/Cook
handling continental or chinese section of the restaurant. Job Type: Full-time Salary: ₹8,197.94 - ₹30,000.00 per month Benefits: • Food provided • Paid time off Schedule: • Day shift Supplemental pay types: • Performance bonus Ability to commute/relocate: • Panaji, North Goa - 403001, Goa: Reliably commute or willing ...
Commis II - Indian
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, sto...
Located: Panaji, Goa, IN
HEAD CHEF
Full–time Exp: 8-9 years; Job Description 1) Great cooking skill and attention to detail. 2) Leadership and management skills. 3) Minimum 5 years of experience with Frozen food and Ready to eat Industry. 4) Creating Menu items, recipes and developing dishes ensuring variety and quality. 5) Should handle and direct enti...
sous executive chef
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. This job is provided by Sh...
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