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Line Cook $17.50/Hour
Job highlights Identified by Google from the original job post Qualifications Prior experience as a Cook Working knowledge of broiler, pantry, and saute stations Ability to stand for long periods of time High school diploma or equivalent Responsibilities The Line Cook is responsible for ensuring the highest quality of ...
Located: Seal Beach, California, US
Sous Chef
Job highlights Identified by Google from the original job post Qualifications You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done You have a pas...
Located: Vergennes, Vermont, US
Breakfast Cook
Job highlights Identified by Google from the original job post Qualifications Must have a positive attitude and willingness to learn Must be able to obtain Food Handlers Certification Must work well in high demand situations Must have strong communication skills Must be able to read Be proficient in general computer kn...
Located: North Charleston, South Carolina, US
Line Cook
Job highlights Identified by Google from the original job post Qualifications 2 years experience must be able to clearly communicate with managers, kitchen, and dining nroom personnel Must be able to reach, bend, stoop, and lift 40 lbs Be able to work in a standing position for long periods of time Benefits Salary: Com...
Located: Royal Oak, Michigan, US
Experienced Line Cook
Job highlights Identified by Google from the original job post Qualifications Minimum of 1 year of food preparation experience required General knowledge of cooking procedures, weights and measurements Demonstrate cooking skills and ability to follow established menus and recipes Ability to work effectively within a te...
Located: Gainesville, Florida, US
Line Cook
Job highlights Identified by Google from the original job post Qualifications Culinary skills including food preparation and cooking Knowledge of kitchen sanitation and food safety regulations Ability to work in a fast-paced environment and multitask effectively Team player with excellent communication skills High scho...
Located: Covington, Louisiana, US
Pastry Sous Chef
Job highlights Identified by Google from the original job post Qualifications The ideal candidate has at least 3 years of fine dining experience, a desire to learn, and is able to maintain a consistent high level of execution 5 years of fine dining experience Ideally 1+ year in a manager role Experience with various co...
Located: Washington, Washington, D.C., US
Chef / Cook - Full Time
Job highlights Identified by Google from the original job post Qualifications High school diploma or equivalent 2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations Must possess leadership ability and willingn...
Located: Milford, Connecticut, US
Pastry Sous Chef
Job highlights Identified by Google from the original job post Qualifications Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution Expert skill set in international cuisine and pastry terms and techniques Precise ability to follow recipes...
Located: Warrenton, Virginia, US
Line Cook
Job highlights Identified by Google from the original job post Benefits Working at Serious Eats Health insurance No strict dress code Responsibilities Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications Line Cooks are assigned a specific place in the line, such a...
Located: Grand Prairie, Texas, US
Cook, Part Time Swing
Job highlights Identified by Google from the original job post Qualifications Less than 1 year Benefits The best place to get care Responsibilities This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service t...
Located: Trenton, Missouri, US
Executive Chef
Job highlights Identified by Google from the original job post Qualifications The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disab...
Located: Carmel-by-the-Sea, California, US
Line Cook
Job highlights Identified by Google from the original job post Qualifications A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good first job for someone who is just entering or re-entering the workforce with limited experience or education Benef...
Located: Stone Ridge, New York, US
Production Kitchen Sous Chef
Job highlights Identified by Google from the original job post Qualifications Must have knowledge and be able to execute in other outlets of Food and Beverage Must be able to secure license from Gaming Regulatory Authority (GRA) Responsible for following all relevant Detailed Gaming Regulations (DGR’s) Mille Lacs Band ...
Located: Onamia, Minnesota, US
Station Cook
Job highlights Identified by Google from the original job post Qualifications Previous hospitality/food service experience Ability to learn quickly in a fast-paced, high-volume, high-quality environment Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities Must be ded...
Located: Hazleton, Pennsylvania, US
Line Cook
Job highlights Identified by Google from the original job post Qualifications Previous experience is not required – we will train you Have a current Food Handler’s Card, or ability obtain, where applicable A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes Ability to learn re...
Located: Natick, Massachusetts, US
Production Cook
Job highlights Identified by Google from the original job post Qualifications Experience in a Banquet/Catering Kitchen Able to picture what the finished product will look like Communicate clearly and effectively Able to stand for entire shift and move around the work area freely Must be able to lift and carry, push, or...
Located: Orlando, Florida, US
Lead Cook
Job highlights Identified by Google from the original job post Qualifications Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to ...
Located: Boston, Massachusetts, US
Executive Chef
Job highlights Identified by Google from the original job post Qualifications You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done You have a pas...
Located: Lansdale, Pennsylvania, US
Cook II
Job highlights Identified by Google from the original job post Qualifications Ability to lift 35 pounds without assistance, 36+ with manual or mechanical assistance Must transport food without assistance or with manual or mechanical assistance Must be able to stand 4 to 6 hours at a time Must be able to bend, stoop and...
Located: Richmond, Virginia, US
Experienced Production Chef
Job highlights Identified by Google from the original job post Qualifications A.S. or equivalent experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of HACCP, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presen...
Located: College Station, Texas, US
Executive Chef
Job highlights Identified by Google from the original job post Qualifications High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experienc...
Located: Marina del Rey, California, US
Lead Cook/Sous Chef - Weekly Pay $18-$19/hr - Houston, TX
Job highlights Identified by Google from the original job post Qualifications Substantial Cooking Experience and Prior Experience is a must , the perfect candidate is must be able to follow recipe directions in English. (Bi-lingual a huge plus!) Culinary degree or equivalent culinary experience required Strong organiza...
Located: Houston, Texas, US
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