APPRENTICE & APPRENTICE (PASTRY) CHEFS

💰 $4,200 - $6,720 (Est.) 📍 Sydney 🕐 5 days ago

Job Description

Summary

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities.

Do you have a love for food, are passionate about ingredients and want to build a career out of it?

We are welcoming applications for Apprentice Chefs to join our stellar Culinary Team! You can be a 1st year Apprentice looking to kick start your career journey or a 2nd or 3rd year looking to further your industry exposure and learning.

Benefits for working with Hyatt Include:

After +0 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)
Discounted accommodation for associates as well as friend and family
Rewards and recognition programs
Fully laundered uniform and knives will be provided
Discounted city parking
The opportunity to join an international group with endless career opportunities
+

You will get a hands-on experience with internationally seasoned chefs whilst you earn a Full-Time wage and gain your Certificate III in Commercial Cookery or Patisserie!
The Role:

As an Apprentice Chef, you will build your experiences and skills alongside qualified Chefs in a commercial kitchen environment. You will learn all theoretical aspects of food preparation and presentation at TAFE and be able to practically apply your new knowledge in one of our exciting back of house spaces.

Our Ideal Candidate will be:

Dedicated about creating memorable experiences through food and looking to develop career in the hospitality industry
Willing to learn and shows initiative
Confident in both communication and listening skills
Able to work in a team, as well as independently
Have a positive and can-do attitude, with a strong work ethic
Reliable and punctual
This is a full-time role, which requires full availability across a 7-day roster – we are only able to accept Australian Citizens or Permanent Residents.

Here, doors are meant to be opened and horizons expanded. Fire up your next career. Join Hyatt.

💡 Quick Summary

Seeking a career-building opportunity? The APPRENTICE & APPRENTICE (PASTRY) CHEFS position is now open for candidates interested in the Hotel Jobs sector. This role in Sydney offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.

Sponsored

Job Details

Company Name: Hyatt

Frequently Asked Questions

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The expected salary for APPRENTICE & APPRENTICE (PASTRY) CHEFS in Sydney is $4,200 - $6,720 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, APPRENTICE & APPRENTICE (PASTRY) CHEFS is an on-site position based in Sydney. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for APPRENTICE & APPRENTICE (PASTRY) CHEFS. Previous experience in Hotel Jobs is a plus. Freshers may also apply depending on the employer's requirements.
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