Job Description
Kickstart Your Culinary Career at Shangri-La Sydney!
Are you passionate about food and eager to build your culinary career in a world-class kitchen? Shangri-La Sydney, Sydney’s premier luxury hotel, is inviting aspiring chefs to join our Culinary Department as:
Apprentice Chef – Breakfast Service (Café Mix Kitchen)
Apprentice Chef – Room Service Kitchen
Located in the heart of The Rocks, with breathtaking views of the Sydney Opera House and Harbour Bridge, you’ll be part of a team that delivers exceptional dining experiences to guests from around the world.
Apprentice Chef – Breakfast Service (Café Mix Kitchen)
Start your culinary journey in our vibrant Café Mix Kitchen, supporting the delivery of high-quality buffet and à la carte breakfast service. This role is perfect for early risers who thrive in a fast-paced, high-volume environment.
What You’ll Do:
Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
Support mise en place and ensure smooth morning operations.
Maintain consistency, freshness, and presentation standards.
Uphold strict hygiene and food safety procedures.
Work closely with the team to deliver an outstanding guest experience.
Apprentice Chef – Room Service Kitchen
Join our Room Service Kitchen and gain hands-on experience preparing and plating premium in-room dining dishes to luxury standards.
What You’ll Do:
Assist in preparing and cooking dishes for in-room dining.
Learn core culinary techniques from experienced chefs.
Maintain high standards of presentation and quality control.
Support efficient service from preparation through to plating.
Develop strong organisational and time-management skills.
Ideal candidate has:
A strong passion for cooking and a desire to learn from experienced professionals.
A positive, can-do attitude and the ability to work in a fast-paced environment.
A team player who enjoys collaborating with others to bring culinary creations to life.
Previous kitchen experience or culinary studies are a plus but not required – we’re happy to help you learn!
Permanent Resident or Australian Citizen are preferred for this role
Why Shangri-La Sydney?
Be part of one of the most prestigious hotels in Sydney, renowned for its luxurious hospitality.
Work alongside some of the best chefs in the industry, learning new techniques and expanding your culinary repertoire.
Enjoy a supportive, creative, and dynamic work environment that encourages professional growth.
Competitive salary and benefits, with amazing opportunities for career progression within a global brand.
If you’re ready to start your culinary career in a world-class kitchen and create exceptional dishes, we want to hear from you! Apply now to join the Shangri-La Sydney and begin your journey as an Apprentice Chef!
Are you passionate about food and eager to build your culinary career in a world-class kitchen? Shangri-La Sydney, Sydney’s premier luxury hotel, is inviting aspiring chefs to join our Culinary Department as:
Apprentice Chef – Breakfast Service (Café Mix Kitchen)
Apprentice Chef – Room Service Kitchen
Located in the heart of The Rocks, with breathtaking views of the Sydney Opera House and Harbour Bridge, you’ll be part of a team that delivers exceptional dining experiences to guests from around the world.
Apprentice Chef – Breakfast Service (Café Mix Kitchen)
Start your culinary journey in our vibrant Café Mix Kitchen, supporting the delivery of high-quality buffet and à la carte breakfast service. This role is perfect for early risers who thrive in a fast-paced, high-volume environment.
What You’ll Do:
Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
Support mise en place and ensure smooth morning operations.
Maintain consistency, freshness, and presentation standards.
Uphold strict hygiene and food safety procedures.
Work closely with the team to deliver an outstanding guest experience.
Apprentice Chef – Room Service Kitchen
Join our Room Service Kitchen and gain hands-on experience preparing and plating premium in-room dining dishes to luxury standards.
What You’ll Do:
Assist in preparing and cooking dishes for in-room dining.
Learn core culinary techniques from experienced chefs.
Maintain high standards of presentation and quality control.
Support efficient service from preparation through to plating.
Develop strong organisational and time-management skills.
Ideal candidate has:
A strong passion for cooking and a desire to learn from experienced professionals.
A positive, can-do attitude and the ability to work in a fast-paced environment.
A team player who enjoys collaborating with others to bring culinary creations to life.
Previous kitchen experience or culinary studies are a plus but not required – we’re happy to help you learn!
Permanent Resident or Australian Citizen are preferred for this role
Why Shangri-La Sydney?
Be part of one of the most prestigious hotels in Sydney, renowned for its luxurious hospitality.
Work alongside some of the best chefs in the industry, learning new techniques and expanding your culinary repertoire.
Enjoy a supportive, creative, and dynamic work environment that encourages professional growth.
Competitive salary and benefits, with amazing opportunities for career progression within a global brand.
If you’re ready to start your culinary career in a world-class kitchen and create exceptional dishes, we want to hear from you! Apply now to join the Shangri-La Sydney and begin your journey as an Apprentice Chef!
💡 Quick Summary
Seeking a career-building opportunity? The Apprentice Chefs - Breakfast and In Room Dining position is now open for candidates interested in the Education Jobs sector. This role in The Rocks offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Education Jobs is a plus.
