Job Description
Join our dynamic team as a Hospitality Team Member at Thomas Franks Ltd, a leading independent private school in Blackburn, Lancashire. This is a unique opportunity to develop your skills and contribute to delivering exceptional hospitality experiences.
About the Role
You will work effectively as part of a team, providing breakfast, lunch, and hospitality services, and ensuring adherence to company food standards. The successful candidate will be required to work predominantly from 0800-1500, with every other Saturday from 0800-1200 to cover sports fixtures and events.
This position is a maternity cover for 12 months, with potential for a permanent role within our wider business. You will have the opportunity to develop your skills and contribute to delivering exceptional hospitality experiences.
Requirements
• Genuine interest in food and exceptional customer service skills
• All-round team player with a passion for great food and innovation
• Organised individual with attention to detail and strong verbal English skills
• Ability to read and write English at a reasonable standard
• Prior experience in customer-facing or food preparation environments is preferred
Benefits
• Salary ranging from £21,000 - £25,000 per annum, depending on experience
• Free meals on duty and enhanced maternity, paternity, and adoptive leave
• Well-established apprenticeship programme and individual training and development opportunities
• Cycle to work scheme, volunteers' leave, and employee assistance programme
• Excellent career progression within a leading independent contract caterer
About Our Business
We are a passionate, award-winning, fresh food catering business dedicated to delivering exceptional hospitality experiences. As an equal opportunities employer, we welcome applications from candidates from diverse backgrounds.
💡 Quick Summary
Seeking a career-building opportunity? The Apprentice Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Blackburn offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
