Job Description
Company Description
Coming from the house of Seven Seas with more than 25 years of legacy, Currynama promises to serve nothing but the best Indian food to the people of Delhi NCR. Currynama brings you the food that reminds you of your past, awakens your senses in the present and represents the future of regional and modern Indian Cuisine. Currently we are operating 6 cloud kitchens in Delhi NCR having a commissary at Rohini, looking forward to open 4-6 dine in outlets in different Delhi NCR location.
Role Description
This is a full-time on-site role for a Area Manager at Seven Seas Hotel in Delhi, India. The Area Manager will be responsible for overseeing the F&B operations, creating menu concepts in consultation with chef & management, supervising staff, maintaining food quality service standards, and ensuring a memorable experience for guests.
Qualifications
• Experience in hotel management, Retail, Cloud kitchens, hospitality, or related field
• Strong leadership and organizational skills
• Ability to multitask and visit outlets in Delhi NCR as per requirement & schedule
• Excellent communication and interpersonal skills
• Knowledge of budgeting, financial analysis, and revenue management
• Understanding of customer service principles
• Bachelor's degree in Hospitality Management or relevant field
• Certifications in hotel management or related areas are a plus
Coming from the house of Seven Seas with more than 25 years of legacy, Currynama promises to serve nothing but the best Indian food to the people of Delhi NCR. Currynama brings you the food that reminds you of your past, awakens your senses in the present and represents the future of regional and modern Indian Cuisine. Currently we are operating 6 cloud kitchens in Delhi NCR having a commissary at Rohini, looking forward to open 4-6 dine in outlets in different Delhi NCR location.
Role Description
This is a full-time on-site role for a Area Manager at Seven Seas Hotel in Delhi, India. The Area Manager will be responsible for overseeing the F&B operations, creating menu concepts in consultation with chef & management, supervising staff, maintaining food quality service standards, and ensuring a memorable experience for guests.
Qualifications
• Experience in hotel management, Retail, Cloud kitchens, hospitality, or related field
• Strong leadership and organizational skills
• Ability to multitask and visit outlets in Delhi NCR as per requirement & schedule
• Excellent communication and interpersonal skills
• Knowledge of budgeting, financial analysis, and revenue management
• Understanding of customer service principles
• Bachelor's degree in Hospitality Management or relevant field
• Certifications in hotel management or related areas are a plus
💡 Quick Summary
Seeking a career-building opportunity? The Area Manager position is now open for candidates interested in the Hotel Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
