Job Description
We are seeking an experienced and dedicated Banquet Manager to oversee all aspects of banquet operations in our establishment. The ideal candidate will possess a strong background in hospitality and food service, ensuring that events run smoothly and guests receive exceptional service. This role requires excellent leadership skills, attention to detail, and the ability to manage multiple tasks in a fast-paced environment.
Responsibilities
Plan and coordinate all banquet events, including setup, execution, and breakdown.
Supervise banquet staff, providing training and guidance to ensure high standards of service.
Collaborate with kitchen staff to create menus that meet client specifications while adhering to food safety regulations.
Manage inventory and ordering of supplies necessary for events.
Maintain a clean and organized work environment in compliance with health and safety standards.
Address guest inquiries and resolve any issues promptly to ensure customer satisfaction.
Utilize POS systems for tracking orders and managing payments effectively.
Foster a positive team atmosphere that encourages collaboration and high performance.
Experience
Proven experience in a managerial role within the food industry or hospitality sector.
Strong knowledge of food handling, safety practices, and kitchen operations.
Experience with bartending is a plus; familiarity with beverage service is preferred.
Demonstrated leadership skills with the ability to motivate and manage a diverse team.
Excellent customer service skills with a focus on creating memorable guest experiences.
Familiarity with event planning processes and logistics is advantageous.
Join our team as a Banquet Manager and contribute to creating unforgettable experiences for our guests!
Job Type: Fixed term contract
Contract length: 8 months
Pay: $47,000.00-$4+,000.00 per year
Benefits:
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Flexible language requirement:
French not required
Schedule:
8 hour shift
Evening shift
Weekends as needed
Ability to commute/relocate:
Markham, ON L3R 0A3: reliably commute or plan to relocate before starting work (required)
Experience:
Banquet / Catering: 2 years (required)
Language:
English (preferred)
Work Location: In person
Responsibilities
Plan and coordinate all banquet events, including setup, execution, and breakdown.
Supervise banquet staff, providing training and guidance to ensure high standards of service.
Collaborate with kitchen staff to create menus that meet client specifications while adhering to food safety regulations.
Manage inventory and ordering of supplies necessary for events.
Maintain a clean and organized work environment in compliance with health and safety standards.
Address guest inquiries and resolve any issues promptly to ensure customer satisfaction.
Utilize POS systems for tracking orders and managing payments effectively.
Foster a positive team atmosphere that encourages collaboration and high performance.
Experience
Proven experience in a managerial role within the food industry or hospitality sector.
Strong knowledge of food handling, safety practices, and kitchen operations.
Experience with bartending is a plus; familiarity with beverage service is preferred.
Demonstrated leadership skills with the ability to motivate and manage a diverse team.
Excellent customer service skills with a focus on creating memorable guest experiences.
Familiarity with event planning processes and logistics is advantageous.
Join our team as a Banquet Manager and contribute to creating unforgettable experiences for our guests!
Job Type: Fixed term contract
Contract length: 8 months
Pay: $47,000.00-$4+,000.00 per year
Benefits:
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Flexible language requirement:
French not required
Schedule:
8 hour shift
Evening shift
Weekends as needed
Ability to commute/relocate:
Markham, ON L3R 0A3: reliably commute or plan to relocate before starting work (required)
Experience:
Banquet / Catering: 2 years (required)
Language:
English (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Assistant Banquet Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Markham offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
