Search

Assistant Banquet Manager

Assistant Banquet Manager

Description

Assisting in Managing Meetings and Special Events Operations
• Researches and analyzes new products, pricing and services of competition.
• Reviews scheduled events and troubleshoot potential challenges/conflicts.
• Assists in coordinating all groups that will impact property operations.
• Assists in overseeing cleaning and maintenance of meeting space and corresponding heart of the house areas.
• Assists in overseeing furniture and equipment maintenance and that inventory levels are kept in accordance to corporate guidelines.
• Assists in the execution of brand service initiatives in event management areas.
• Conducts daily walk-through of banquet floor to drive client satisfaction and maintain quality standards.
• Work closely with the Culinary and Stewarding team to ensure all banquet/meeting requirements are in place.
• Provides feedback to employees based on observation of service behaviors.
• Monthly training to be conducted for the employees.
• Other duties as assigned.

Assisting in Budgets and Finances
• Develops working relationships with outside vendors and establishes prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property.
• Assists in creating the annual banquet budget.

Driving Exceptional Customer Service
• Creates an atmosphere in all event management operations areas that meets or exceeds guest expectations.
• Consult with customers in order to determine objectives and requirements for events such as meetings, conferences, and conventions.
• Work with the Maintenance & Catering department to ensure that revenue and guest satisfaction levels are maximized.

Qualifications
• Minimum 8 years experience in Hotel Industry is required.
• Previous supervisory experience in Banquets is required.
• Experience working in atleast 3 star property is mandatory.
• Computer literate in MS office is required.
• University/College degree in a related discipline preferred.
• Excellent communication and organizational skills.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:
• Cell phone reimbursement
• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Schedule:
• Day shift

Supplemental Pay:
• Yearly bonus

Application Question(s):
• Experience working in atleast 3 star property is mandatory

Experience:
• total work: 8 years (Required)

Work Location: In person

Attributes

Company Name: Ramyas Hotels Private Ltd

Contact 1415login (seller)

    You must log in or register a new account in order to contact the advertiser.
    To protect against prohibited activities, we may check your message before it is forwarded to the recipient and, if necessary, block it.

    HR details Details

    1415login
    1192 active listings
    Professional seller
    Registered for 1+ month
    Last online 1 month ago
    Contact All items

    Listing location

    Tiruchirappalli, Tamil Nadu, India
    10.804973, 78.6870296

    Stay safe!

    Never pay down a deposit in a bank account until you have met the seller, seen signed a purchase agreement. No serious private advertisers ask for a down payment before you meet. Receiving an email with an in-scanned ID does not mean that you have identified the sender. You do this on the spot, when you sign a purchase agreement.
    Assistant Banquet Manager by 1415login