Job Description
Job Brief
Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of meat
YOUR RESPONSIBILITIES
• Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of meat.
• Basic Sanitation Skills (USPH).
• Basic mathematical skills and compute calculations.
• Practice economical work practices and avoid any wastage.
• Assist the Butcher during storing.
• Follow thawing and defrosting schedules/procedures according to USPH and company regulations.
• Responsible for the portioning of all meats (crew/staff) and other duties assigned by the Head Butcher.
• Assist the Head Butcher with inventory-taking for all raw meat products.
• Must be familiar with the Ship Rules and Regulations (SMS) and participate in all required Safety/Security Drills.
• Required to have basic USPH knowledge and comply with it at any given time.
• Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed, and presentable.
• Health: Must be physically fit and in good health, be able to lift up to 50 lbs (30 Kilos) on a daily basis and work a minimum of eleven hours per day, seven days a week.
YOUR PROFILE
• Professional Experience and Education: R equires a minimum of three years in the profes- sion (Quality Hotels or Restaurants); basic butchery skills are required.
• Communication and Language Skills: Must be able to read and speak English clearly in or- der to interpret documents such as recipes and manuals. Other languages are considered a plus.
• Work Ethic: Must be a serious professional and take pride in their work. Adherence to Com- pany Rules and Regulations is a must for success in the job.
Reporting Line : Butcher
Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of meat
YOUR RESPONSIBILITIES
• Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of meat.
• Basic Sanitation Skills (USPH).
• Basic mathematical skills and compute calculations.
• Practice economical work practices and avoid any wastage.
• Assist the Butcher during storing.
• Follow thawing and defrosting schedules/procedures according to USPH and company regulations.
• Responsible for the portioning of all meats (crew/staff) and other duties assigned by the Head Butcher.
• Assist the Head Butcher with inventory-taking for all raw meat products.
• Must be familiar with the Ship Rules and Regulations (SMS) and participate in all required Safety/Security Drills.
• Required to have basic USPH knowledge and comply with it at any given time.
• Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed, and presentable.
• Health: Must be physically fit and in good health, be able to lift up to 50 lbs (30 Kilos) on a daily basis and work a minimum of eleven hours per day, seven days a week.
YOUR PROFILE
• Professional Experience and Education: R equires a minimum of three years in the profes- sion (Quality Hotels or Restaurants); basic butchery skills are required.
• Communication and Language Skills: Must be able to read and speak English clearly in or- der to interpret documents such as recipes and manuals. Other languages are considered a plus.
• Work Ethic: Must be a serious professional and take pride in their work. Adherence to Com- pany Rules and Regulations is a must for success in the job.
Reporting Line : Butcher
💡 Quick Summary
Seeking a career-building opportunity? The Assistant Butcher position is now open for candidates interested in the Content Writer Jobs sector. This role in Verna offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Content Writer Jobs is a plus.
