Job Description
Job Description:
ASSISTANT COOK
General cooking and food preparation as directed by the Supervisor and/or Unit Manager. Have food prepared as needed. Must be knowledgeable of all stations, as will rotate stations.
Assist Supervisor in other areas as directed.
Follow standardized recipes and established procedures, maintaining a high standard of quality control.
Assist in the training of students assigned to unit.
Clean equipment used in preparation of product and other areas of unit as designated by the Supervisor.
Will maintain the highest standards of customer service at all times.
Will maintain sanitation, safety and cleanliness standards at all times.
Maintain a good working relationship among employees.
Will be required to attend a food service sanitation course.
Must be able to lift a minimum of 40 pounds.
May be called upon at times to perform other related tasks not included in this description.
Requirements:
Must be able to cook in a fast food environment.
Must be able to operate commercial deep fryers, grills, pizza oven and kitchen equipment.
Must be able to work independently and supervise others.
Must be able to follow standardized recipes, resulting in a quality-finished product, as assigned according to specific area.
Must be knowledgeable and practicing in food service safety and sanitation.
Must have a working knowledge of fundamental culinary skills.
Additional Information:
• $14.67/hour
• Various Shifts available - Part Time and Full Time
• FT: Tuesday to Saturday: 4 pm-12.30 AM (includes 50 cent night differential)
• FT: Mon to Fri-1.00pm -+.30pm
• Temp FT: Monday through Friday: 11:30am - 8pm
• PT: Thursday & Friday: 6:30 AM - 3 PM, Saturday: +:30 AM - 6 PM
• PT: Friday - Saturday- Sunday-Monday: 3pm to +pm
• PT; Mon to Fri-+.30am-2.30pm
• Assistant Cook in CSEA Local 628
• Work 32 weeks per year when SUNY Delhi is in session.
• Part Time Benefits Available
• CADI & SUNY Delhi have a strong commitment to Affirmative Action and Cultural Diversity. The College welcomes responses from women, minorities, individuals with disabilities and veterans.
• CADI & SUNY Delhi are committed to providing a safe and productive learning and living community for our students and employees. To achieve that goal, we conduct background investigations for all final candidates being considered for employment. Any offer of employment is contingent on the successful completion of the background check
ASSISTANT COOK
General cooking and food preparation as directed by the Supervisor and/or Unit Manager. Have food prepared as needed. Must be knowledgeable of all stations, as will rotate stations.
Assist Supervisor in other areas as directed.
Follow standardized recipes and established procedures, maintaining a high standard of quality control.
Assist in the training of students assigned to unit.
Clean equipment used in preparation of product and other areas of unit as designated by the Supervisor.
Will maintain the highest standards of customer service at all times.
Will maintain sanitation, safety and cleanliness standards at all times.
Maintain a good working relationship among employees.
Will be required to attend a food service sanitation course.
Must be able to lift a minimum of 40 pounds.
May be called upon at times to perform other related tasks not included in this description.
Requirements:
Must be able to cook in a fast food environment.
Must be able to operate commercial deep fryers, grills, pizza oven and kitchen equipment.
Must be able to work independently and supervise others.
Must be able to follow standardized recipes, resulting in a quality-finished product, as assigned according to specific area.
Must be knowledgeable and practicing in food service safety and sanitation.
Must have a working knowledge of fundamental culinary skills.
Additional Information:
• $14.67/hour
• Various Shifts available - Part Time and Full Time
• FT: Tuesday to Saturday: 4 pm-12.30 AM (includes 50 cent night differential)
• FT: Mon to Fri-1.00pm -+.30pm
• Temp FT: Monday through Friday: 11:30am - 8pm
• PT: Thursday & Friday: 6:30 AM - 3 PM, Saturday: +:30 AM - 6 PM
• PT: Friday - Saturday- Sunday-Monday: 3pm to +pm
• PT; Mon to Fri-+.30am-2.30pm
• Assistant Cook in CSEA Local 628
• Work 32 weeks per year when SUNY Delhi is in session.
• Part Time Benefits Available
• CADI & SUNY Delhi have a strong commitment to Affirmative Action and Cultural Diversity. The College welcomes responses from women, minorities, individuals with disabilities and veterans.
• CADI & SUNY Delhi are committed to providing a safe and productive learning and living community for our students and employees. To achieve that goal, we conduct background investigations for all final candidates being considered for employment. Any offer of employment is contingent on the successful completion of the background check
💡 Quick Summary
Seeking a career-building opportunity? The Assistant Cook I position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
