Job Description
- Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy
Key Responsibilities
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring
- Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous state
- Ensure proper grooming and hygiene for self and for all staff under him
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Job Type: Full-time
Salary: ₹12,000.00 - ₹14,000.00 per month
Schedule:
• Day shift
• Evening shift
• Flexible shift
• Morning shift
• Night shift
COVID-1+ considerations:
Need second dose of Covid Certification mandatory.
Speak with the employer
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💡 Quick Summary
Seeking a career-building opportunity? The Assistant Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Pithampur Industrial Area offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
