assistant cook

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

• Urban area

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Manage kitchen operations

• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Security and safety

• Bondable

Transportation/travel information

• Public transportation is available

Personal suitability

• Flexibility

• Reliability

Benefits

Health benefits

• Dental plan

• Health care plan

• Vision care benefits

Financial benefits

• Group insurance benefits

• Life insurance

Other Benefits

• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers