Job Description
M
Mysa Stays
Operations Supervisor
Mysa Stays • Ambernath, Maharashtra • via WorkIndia.in
23 hours ago
₹20K–₹26K a month
Full–time
No Degree Mentioned
Apply on WorkIndia.in
Job description
Salary Range : Rs. 20000 - Rs. 36000 , based on skills, experience, and interview performance
Educational Requirement : < 10th Pass / Male Only
Work Arrangement : Work From Office
Gender Preference : Male only
Skills Requirement : No predefined skills necessary
Experience Requirement : 1 - 2 Years of Experience
Location : Ambernath
Working Hours : 0+:30 am - 6:30pm | Rotational Week Off
Additional Info : We Are Looking For A Hands-On And Organized Operations Supervisor To Make Sure Our Luxury Villas And Boutique Resorts Are Well-Maintained And Follow Our Hospitality Standards. The Job Includes Visiting Different Properties To Train Caretakers And Housekeeping Staff On How To Set Up And Run Daily Operations. The Supervisor Will Also Check And Audit The Properties To Ensure Everything Is Clean, Well-Kept, And Running Smoothly. The Person Must Have Good Communication Skills To Handle Guest Queries And Manage Any Escalations When Needed. This Role Requires Someone Who Pays Attention To Detail, Communicates Clearly, And Can Maintain Consistency Across All Locations. The Company Will Cover All Travel Expenses. 1 - 2 Years Experience Compulsory.
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Vangard Hospitality LLP
Assistant Floor Manager
Vangard Hospitality LLP • Virar, Maharashtra • via SimplyHired
17 hours ago
Full–time
No Degree Mentioned
Apply on SimplyHired
Job description
Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune, Kochi and Banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.
Assisatant Floor Manager Duties and Responsibilities:
• Always greet and welcome guests promptly in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Assist guest with table reservation.
• Assist guest while seating.
• Ensure guest are serviced within specified time.
• Has a good knowledge of menu and presentation standards.
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
• Able to answer any questions regarding menu and assist with menu selections.
• Able to anticipate any unexpected guest need and reacts promptly and tactfully.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
• Serve food courses and beverages to guests.
• Set tables according to type of event and service standards.
• Record transaction/ orders in Point of Sales systems at the time of order.
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Check with guests to ensure satisfaction with each food course and beverages.
• Responsible for clearing, collecting and returning food and beverage items to proper area.
• Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
• Present accurate final bill to guest and process payment.
• Perform shift closing on the Point of sales terminal and tally cash and creditcard settlements.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Ensures that hotel brand standards and SOP's are consistently implemented.
• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each individual shift.
• Complete closing duties, including restocking items, turning off lights, etc.
• Conducts monthly inventory checks on all operating equipment and supplies.
• Take an active role in coaching and developing junior staff.
• Any other duties related to food and beverage service assigned by the manager.
Prerequisites:
• Good command in both spoken and written English.
• Should have pleasing personality.
• Excellent guest service skill.
• Good knowledge of food and beverage service.
Sr.Captain, Restaurant Staff, Food And Beverage Supervisor are also apply.
Job Types: Full-time, Permanent
Pay: Up to ₹25,000.00 per month
Benefits:
• Food provided
Work Location: In person
Expected Start Date: 01/06/2026
Mysa Stays
Operations Supervisor
Mysa Stays • Ambernath, Maharashtra • via WorkIndia.in
23 hours ago
₹20K–₹26K a month
Full–time
No Degree Mentioned
Apply on WorkIndia.in
Job description
Salary Range : Rs. 20000 - Rs. 36000 , based on skills, experience, and interview performance
Educational Requirement : < 10th Pass / Male Only
Work Arrangement : Work From Office
Gender Preference : Male only
Skills Requirement : No predefined skills necessary
Experience Requirement : 1 - 2 Years of Experience
Location : Ambernath
Working Hours : 0+:30 am - 6:30pm | Rotational Week Off
Additional Info : We Are Looking For A Hands-On And Organized Operations Supervisor To Make Sure Our Luxury Villas And Boutique Resorts Are Well-Maintained And Follow Our Hospitality Standards. The Job Includes Visiting Different Properties To Train Caretakers And Housekeeping Staff On How To Set Up And Run Daily Operations. The Supervisor Will Also Check And Audit The Properties To Ensure Everything Is Clean, Well-Kept, And Running Smoothly. The Person Must Have Good Communication Skills To Handle Guest Queries And Manage Any Escalations When Needed. This Role Requires Someone Who Pays Attention To Detail, Communicates Clearly, And Can Maintain Consistency Across All Locations. The Company Will Cover All Travel Expenses. 1 - 2 Years Experience Compulsory.
Report this listing
More jobs at Mysa Stays
See web results for Mysa Stays
Vangard Hospitality LLP
Assistant Floor Manager
Vangard Hospitality LLP • Virar, Maharashtra • via SimplyHired
17 hours ago
Full–time
No Degree Mentioned
Apply on SimplyHired
Job description
Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune, Kochi and Banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.
Assisatant Floor Manager Duties and Responsibilities:
• Always greet and welcome guests promptly in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Assist guest with table reservation.
• Assist guest while seating.
• Ensure guest are serviced within specified time.
• Has a good knowledge of menu and presentation standards.
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
• Able to answer any questions regarding menu and assist with menu selections.
• Able to anticipate any unexpected guest need and reacts promptly and tactfully.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
• Serve food courses and beverages to guests.
• Set tables according to type of event and service standards.
• Record transaction/ orders in Point of Sales systems at the time of order.
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Check with guests to ensure satisfaction with each food course and beverages.
• Responsible for clearing, collecting and returning food and beverage items to proper area.
• Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
• Present accurate final bill to guest and process payment.
• Perform shift closing on the Point of sales terminal and tally cash and creditcard settlements.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Ensures that hotel brand standards and SOP's are consistently implemented.
• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each individual shift.
• Complete closing duties, including restocking items, turning off lights, etc.
• Conducts monthly inventory checks on all operating equipment and supplies.
• Take an active role in coaching and developing junior staff.
• Any other duties related to food and beverage service assigned by the manager.
Prerequisites:
• Good command in both spoken and written English.
• Should have pleasing personality.
• Excellent guest service skill.
• Good knowledge of food and beverage service.
Sr.Captain, Restaurant Staff, Food And Beverage Supervisor are also apply.
Job Types: Full-time, Permanent
Pay: Up to ₹25,000.00 per month
Benefits:
• Food provided
Work Location: In person
Expected Start Date: 01/06/2026
💡 Quick Summary
Seeking a career-building opportunity? The Assistant Floor Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
