Job Description
Company Description
We are Novotel Auckland Airport, a stunning 263-hotel room located on the doorstep of the Auckland International Airport Terminal. Our buzzing restaurant, THIRTEEN50 Kitchen & Bar welcomes guests every day from all corners of the globe - day in and day out we are our guests' first and last impression of New Zealand. Offering all day dining, from early morning coffee and casual lunch service, through to a classic Kiwi-inspired evening fare, THIRTEEN50 Kitchen & Bar caters for everyone!
Job Description
Oversee daily F&B operations with the F&B Manager, ensuring all outlets meet service, cleanliness, and policy standards.
Drive exceptional guest experiences through ambassadorship of Novotels brand & service culture, as well as maintaining strong interdepartmental relationships.
Lead, coach, and develop supervisors and team members through clear delegation, performance feedback, and daily briefings
Assist in creating promotions, merchandising plans, and advertising initiatives while identifying and implementing operational improvements.
Ensure food quality, safety, and cleanliness standards are consistently met while upholding Accors Heartist culture values, and operational compliance.
Support departmental financial goals by managing rosters, controlling labour costs, and maintaining accurate POS and cash‑handling practices.
Qualifications
You will be:
Equipped with minimum 3-5 years of management experience in hospitality industry
Able to demonstrate leadership skills
Holding a LCQ Certificate or a current Managers Certificate. Tertiary qualifications in Business or Hospitality preferred but not mandatory
Showcasing previous experience leading a team of 20+ staff
Possessing knowledge of Microsoft office applications (i.e excel, word, publisher, powerpoint)
Excellent in your understanding of hotel systems and revenue management principles
Additional Information
Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
Accor's refer-a-friend bonus
Staff Parking & Meals during shift
Paid birthday leave
Access to our Employee Assistance Program
ACCOR's Purpose - Statement
“ Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care"
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
We are Novotel Auckland Airport, a stunning 263-hotel room located on the doorstep of the Auckland International Airport Terminal. Our buzzing restaurant, THIRTEEN50 Kitchen & Bar welcomes guests every day from all corners of the globe - day in and day out we are our guests' first and last impression of New Zealand. Offering all day dining, from early morning coffee and casual lunch service, through to a classic Kiwi-inspired evening fare, THIRTEEN50 Kitchen & Bar caters for everyone!
Job Description
Oversee daily F&B operations with the F&B Manager, ensuring all outlets meet service, cleanliness, and policy standards.
Drive exceptional guest experiences through ambassadorship of Novotels brand & service culture, as well as maintaining strong interdepartmental relationships.
Lead, coach, and develop supervisors and team members through clear delegation, performance feedback, and daily briefings
Assist in creating promotions, merchandising plans, and advertising initiatives while identifying and implementing operational improvements.
Ensure food quality, safety, and cleanliness standards are consistently met while upholding Accors Heartist culture values, and operational compliance.
Support departmental financial goals by managing rosters, controlling labour costs, and maintaining accurate POS and cash‑handling practices.
Qualifications
You will be:
Equipped with minimum 3-5 years of management experience in hospitality industry
Able to demonstrate leadership skills
Holding a LCQ Certificate or a current Managers Certificate. Tertiary qualifications in Business or Hospitality preferred but not mandatory
Showcasing previous experience leading a team of 20+ staff
Possessing knowledge of Microsoft office applications (i.e excel, word, publisher, powerpoint)
Excellent in your understanding of hotel systems and revenue management principles
Additional Information
Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
Accor's refer-a-friend bonus
Staff Parking & Meals during shift
Paid birthday leave
Access to our Employee Assistance Program
ACCOR's Purpose - Statement
“ Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care"
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
💡 Quick Summary
Seeking a career-building opportunity? The Assistant Food & Beverage Manager position is now open for candidates interested in the Labour/Helper Jobs sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Labour/Helper Jobs is a plus.
