Job Description
Benefits
Pulled from the full job description
Extended health care
Flexible schedule
Full job description
We’re seeking an Assistant General Manager to join us at Banff Park Ranch! Celebrate Alberta’s western heritage at Banff Park Ranch, just 10 minutes from downtown Banff. Sweeping 360-degree mountain views and lush forest encircle our private grounds which are steeped in historic Banff charm. This open-air ranch setting delivers a night to remember, featuring a western BBQ buffet, live country music, line dancing, a roaring bonfire, and the unmistakable magic of the Canadian Rockies under a starlit sky. Our Western buffet includes house-smoked Alberta prime rib and homestyle sides served with locally crafted spirits & beers. Complete with live entertainment and mountain hospitality, our private event venue is a one-of-a-kind experience that will leave your guests with an unparalleled memory of Banff. Want to know more? Check us out here: https://www.banffparkranch.com/
Assistant General Manager
The Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the venue, including management of all employees in conjunction with the Onsite Events Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive team.
We Love Perks! This Position Includes:
Flexible hours with great earning potential
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Completion bonus
Subsidized duty meal program
Extended health benefits with premiums completely paid for by BHC after 3 months
Fun staff events - outdoor activities, holiday parties, team socials + more
Opportunities for growth & advancement across all BHC venues
What You’ll Do:
Oversee and manage all areas of the venue and use your discretion to make decisions quickly
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Deeply understand, and have a strong commitment to, venue brand, constantly delivering and getting others to deliver the brand promise
While you’re very focused on ensuring outstanding guest service, responding to complaints, taking appropriate action, and generating return guests – you also recognize the importance of employee experience and building a strong team culture
You’ll lead by example, having a floor presence for the duration of your shift
Prepare for and attend weekly, monthly, quarterly, and six month planning meetings
What You Have:
You don't shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of
You need to not only be an amazing team player but also have a knack for bringing others together to work towards a common goal
Connecting with people and building trusting relationships comes easy to you
Understanding of the importance of communication and workplace culture
Collaborative working style and team focus
Excellent communication skills
Willing to take a step back to look at things from other perspectives and be open to a different way
Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
Flexible schedule required
ProServe certification required
2+ years of experience in the food and beverage industry is required
Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants
BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.
Pulled from the full job description
Extended health care
Flexible schedule
Full job description
We’re seeking an Assistant General Manager to join us at Banff Park Ranch! Celebrate Alberta’s western heritage at Banff Park Ranch, just 10 minutes from downtown Banff. Sweeping 360-degree mountain views and lush forest encircle our private grounds which are steeped in historic Banff charm. This open-air ranch setting delivers a night to remember, featuring a western BBQ buffet, live country music, line dancing, a roaring bonfire, and the unmistakable magic of the Canadian Rockies under a starlit sky. Our Western buffet includes house-smoked Alberta prime rib and homestyle sides served with locally crafted spirits & beers. Complete with live entertainment and mountain hospitality, our private event venue is a one-of-a-kind experience that will leave your guests with an unparalleled memory of Banff. Want to know more? Check us out here: https://www.banffparkranch.com/
Assistant General Manager
The Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the venue, including management of all employees in conjunction with the Onsite Events Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive team.
We Love Perks! This Position Includes:
Flexible hours with great earning potential
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Completion bonus
Subsidized duty meal program
Extended health benefits with premiums completely paid for by BHC after 3 months
Fun staff events - outdoor activities, holiday parties, team socials + more
Opportunities for growth & advancement across all BHC venues
What You’ll Do:
Oversee and manage all areas of the venue and use your discretion to make decisions quickly
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Deeply understand, and have a strong commitment to, venue brand, constantly delivering and getting others to deliver the brand promise
While you’re very focused on ensuring outstanding guest service, responding to complaints, taking appropriate action, and generating return guests – you also recognize the importance of employee experience and building a strong team culture
You’ll lead by example, having a floor presence for the duration of your shift
Prepare for and attend weekly, monthly, quarterly, and six month planning meetings
What You Have:
You don't shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of
You need to not only be an amazing team player but also have a knack for bringing others together to work towards a common goal
Connecting with people and building trusting relationships comes easy to you
Understanding of the importance of communication and workplace culture
Collaborative working style and team focus
Excellent communication skills
Willing to take a step back to look at things from other perspectives and be open to a different way
Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
Flexible schedule required
ProServe certification required
2+ years of experience in the food and beverage industry is required
Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants
BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.
💡 Quick Summary
Seeking a career-building opportunity? The Assistant General Manager - Banff Park Ranch position is now open for candidates interested in the Event Management Jobs sector. This role in Banff offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
