Job Description
Education: College/CEGEP
Experience: 1 year to less than 2 years
Tasks
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Address customers' complaints or concerns
Plan budgets and monitor revenues and expenses
Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
Experience: 1 year to less than 2 years
Tasks
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Address customers' complaints or concerns
Plan budgets and monitor revenues and expenses
Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The assistant manager, restaurant position is now open for candidates interested in the Event Management Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
