assistant manager, restaurant

Education: College/CEGEP

Experience: 1 year to less than 2 years

Tasks

Monitor staff performance

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Address customers' complaints or concerns

Plan budgets and monitor revenues and expenses

Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Work Term: Permanent

Work Language: English

Hours: 32 hours per week