Job Description
Full job description
Overview
We are seeking a dedicated and enthusiastic Assistant Manager to join our dynamic team in the hospitality sector. The ideal candidate will possess a passion for food production and a strong background in supervising and leadership within a restaurant or hotel environment. This role is pivotal in ensuring smooth operations, enhancing customer satisfaction, and supporting the culinary team in food preparation.
Responsibilities
Assist the Manager in overseeing daily operations of the establishment, ensuring high standards of service and quality.
Supervise staff, providing guidance and support to ensure effective teamwork and productivity.
Help with food preparation and cooking as needed, ensuring adherence to health and safety regulations.
Maintain inventory levels, placing orders for supplies as necessary to meet operational demands.
Train new employees on company policies, procedures, and best practices in hospitality and food production.
Address customer inquiries and concerns promptly to enhance guest satisfaction.
Collaborate with the culinary team to develop menu items that reflect current trends and customer preferences.
Monitor cleanliness and organisation of work areas to uphold hygiene standards.
Requirements
Proven experience in a supervisory role within the hospitality industry, preferably in a restaurant or hotel setting.
Strong leadership skills with the ability to motivate and manage a diverse team effectively.
Knowledge of food production processes and culinary techniques is highly desirable.
Excellent communication skills, both verbal and written, with a focus on customer service.
Ability to work flexible hours, including evenings and weekends as required by operational needs.
A proactive approach to problem-solving with strong organisational skills.
A passion for food preparation and an understanding of current culinary trends.
Must be willing to work in kitchen and be trained in BOH procedures.
If you are ready to take your career to the next level in a vibrant environment where you can make a difference, we encourage you to apply for this exciting opportunity as an Assistant Manager.
Job Types: Full-time, Permanent
Pay: £12.80-£13.50 per hour
Expected hours: 40 per week
Additional pay:
Performance bonus
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Sick pay
Schedule:
Every weekend
Monday to Friday
Weekend availability
Ability to commute/relocate:
Iver Heath SL0 0DH: reliably commute or plan to relocate before starting work (required)
Experience:
Hospitality: 4 years (required)
Willingness to travel:
100% (required)
Work Location: In person
Overview
We are seeking a dedicated and enthusiastic Assistant Manager to join our dynamic team in the hospitality sector. The ideal candidate will possess a passion for food production and a strong background in supervising and leadership within a restaurant or hotel environment. This role is pivotal in ensuring smooth operations, enhancing customer satisfaction, and supporting the culinary team in food preparation.
Responsibilities
Assist the Manager in overseeing daily operations of the establishment, ensuring high standards of service and quality.
Supervise staff, providing guidance and support to ensure effective teamwork and productivity.
Help with food preparation and cooking as needed, ensuring adherence to health and safety regulations.
Maintain inventory levels, placing orders for supplies as necessary to meet operational demands.
Train new employees on company policies, procedures, and best practices in hospitality and food production.
Address customer inquiries and concerns promptly to enhance guest satisfaction.
Collaborate with the culinary team to develop menu items that reflect current trends and customer preferences.
Monitor cleanliness and organisation of work areas to uphold hygiene standards.
Requirements
Proven experience in a supervisory role within the hospitality industry, preferably in a restaurant or hotel setting.
Strong leadership skills with the ability to motivate and manage a diverse team effectively.
Knowledge of food production processes and culinary techniques is highly desirable.
Excellent communication skills, both verbal and written, with a focus on customer service.
Ability to work flexible hours, including evenings and weekends as required by operational needs.
A proactive approach to problem-solving with strong organisational skills.
A passion for food preparation and an understanding of current culinary trends.
Must be willing to work in kitchen and be trained in BOH procedures.
If you are ready to take your career to the next level in a vibrant environment where you can make a difference, we encourage you to apply for this exciting opportunity as an Assistant Manager.
Job Types: Full-time, Permanent
Pay: £12.80-£13.50 per hour
Expected hours: 40 per week
Additional pay:
Performance bonus
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Sick pay
Schedule:
Every weekend
Monday to Friday
Weekend availability
Ability to commute/relocate:
Iver Heath SL0 0DH: reliably commute or plan to relocate before starting work (required)
Experience:
Hospitality: 4 years (required)
Willingness to travel:
100% (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Assistant Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Slough offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
