Job Description
Preparation
Wash, cut, and store vegetables properly (follow FIFO)
Keep green leaf salad in the bag (do NOT pile up)
Prepare proteins (chicken, falafel, etc.) as per SOP
Maintain correct portion sizes (very important for COGS)
Assembly
Follow recipe chart strictly (no guessing)
Use correct portion scoops for each ingredient
Ensure presentation is clean and full (no half-filled bowls)
Stock & Display
Refill salad bar before it runs low
Inform FOH early if items are finishing
Maintain fresh look at all times (especially peak hours)
Hygiene & Cleaning
Clean prep area regularly
Use gloves and change frequently
Keep chopping boards and knives sanitised
End-of-shift full clean + restock for next day
Job Types: Part-time, Casual
Pay: $24.95 – $50.50 per hour
Work Location: In person
Wash, cut, and store vegetables properly (follow FIFO)
Keep green leaf salad in the bag (do NOT pile up)
Prepare proteins (chicken, falafel, etc.) as per SOP
Maintain correct portion sizes (very important for COGS)
Assembly
Follow recipe chart strictly (no guessing)
Use correct portion scoops for each ingredient
Ensure presentation is clean and full (no half-filled bowls)
Stock & Display
Refill salad bar before it runs low
Inform FOH early if items are finishing
Maintain fresh look at all times (especially peak hours)
Hygiene & Cleaning
Clean prep area regularly
Use gloves and change frequently
Keep chopping boards and knives sanitised
End-of-shift full clean + restock for next day
Job Types: Part-time, Casual
Pay: $24.95 – $50.50 per hour
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Back of House Team Member position is now open for candidates interested in the BPO Jobs sector. This role in Acton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in BPO Jobs is a plus.