Job Description
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Experience: 1 year to less than 2 years
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The baker position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Oakville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
