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Acton ACT
50 km
jobs in Acton ACT
600+ jobs
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L’épi Artisan Bakery is a proudly independent, craft-driven bakery located in Hume ACT. We specialise in traditional sourdough and quality-first artisan techniques. Our team is growing, and we’re looking for an experienced baker who brings skill, passion, and pride to their craft.
About the Role
As an integral member of our bakehouse team, you will work across all bread production tasks, including mixing, shaping, baking and ensuring consistent quality across our sourdough range. You’ll collaborate with a tight-knit team of bakers who genuinely care about the product and the process.
This role suits someone who thrives in a fast-paced artisan environment and wants to continue developing their skills in a bakery that values mastery, creativity, and teamwork.
The work is primarily early morning, candidates should be comfortable doing such shift times.
What We’re Looking For
We want someone who brings both experience and heart to the bakehouse. At L’épi, we believe the personality and spirit of the baker is reflected in the loaf—so we’re searching for someone who:
Has previous experience in an artisan or production bakery (sourdough experience highly preferred)
Works confidently with dough handling, shaping, scoring, and maintaining consistency
Enjoys collaborating with a friendly, energetic team
Has strong time-management skills, attention to detail, and a commitment to quality
Takes initiative and brings ideas to the table
Is comfortable with early starts and physical work
What Makes L’épi Different
At L’épi, bread is not just a product—it’s an expression of craft. We value creativity, curiosity, and the spirit our bakers bring to every batch. We want to nurture your passion for the art of baking and give you room to grow, experiment, and refine your skills.
You won’t be treated like just another pair of hands. You’ll be part of a team that genuinely cares about:
Craftsmanship
Innovation and creativity
Respect for ingredients and process
Supporting each other as artisans and as people
If you’ve ever wanted to work somewhere that truly appreciates the artistry of baking—not just the output—L’épi is the place.
Key Responsibilities
Mixing, scaling, shaping, and baking sourdough and other artisan breads
Maintaining levain and fermentation schedules
Ensuring product quality and consistency
Working seamlessly within a small team
Upholding food safety and cleanliness standards
Assisting with new product ideas and seasonal creations
Helping maintain a positive, collaborative workplace culture
Benefits
EAP Program that provides free unlimited counselling to you, your partner, and any of your children over the age of 16
Work in a bakery known for quality, tradition, and creativity
Join a supportive team that values passion over ego
Opportunities to grow your craft, learn new styles, and contribute ideas
Stable long-term employment with a respected local bakery
Staff discounts on our full bakery range
We offer a competitive salary that is dependent on the candidate.
Job Type: Full-time
Pay: From $65,000.00 per year
Experience:
Baking: 1 year (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Baker position is now open for candidates interested in the BPO Jobs sector. This role in Acton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in BPO Jobs is a plus.
