Job Description
We are looking for an experienced and passionate Baker to join our team and play a key role in crafting high-quality gluten-free and grain-free breads. This is an exciting opportunity to contribute to the success of a growing local business dedicated to creating delicious, wholesome products that our customers love.
About the Role
You will be responsible for preparing, mixing, and baking a variety of gluten-free and grain-free breads, rolls, and related products according to recipes and customer orders. Maintaining exceptional food safety and product quality standards will be central to your role.
We have part-time and casual positions available, with the potential for a full-time role for the right candidate — whether you bring exceptional experience or the right attitude, enthusiasm, and willingness to learn. We value people who are passionate about baking, take pride in their work, and want to grow with our team.
Candidates with both food safety and HACCP experience may have the opportunity to progress more quickly in this role.
Key Responsibilities
Prepare, mix, and bake gluten-free and grain-free breads, rolls, and other baked products.
Follow recipes and production schedules accurately to ensure consistency and quality.
Maintain a clean, safe, and organised workspace in line with hygiene and safety standards.
Work collaboratively with the team to develop new and innovative baked products.
Provide excellent customer service and respond to customer feedback when required.
About You
Proven experience as a Baker in a commercial or artisan bakery (training can be provided for the right candidate).
Strong knowledge of baking techniques, ingredients, and equipment.
Excellent attention to detail and ability to follow recipes precisely.
Reliable, organised, and adaptable with strong time management skills.
Positive team player with a passion for baking and continuous learning.
Why Join Us
Be part of an innovative and supportive local bakery team.
Work with premium gluten-free and grain-free ingredients.
Flexible part-time and casual hours, with full-time opportunities for the right person.
Help shape new product ideas and contribute to a business that’s growing fast.
If you’re passionate about baking and eager to be part of a creative, quality-driven team, we’d love to hear from you.
Apply now and help us craft gluten-free and grain-free breads that our customers love.
Job Types: Full-time, Part-time, Casual
Pay: $50,000.00 – $70,000.00 per year
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Work Authorisation:
Australia (Required)
Work Location: In person
About the Role
You will be responsible for preparing, mixing, and baking a variety of gluten-free and grain-free breads, rolls, and related products according to recipes and customer orders. Maintaining exceptional food safety and product quality standards will be central to your role.
We have part-time and casual positions available, with the potential for a full-time role for the right candidate — whether you bring exceptional experience or the right attitude, enthusiasm, and willingness to learn. We value people who are passionate about baking, take pride in their work, and want to grow with our team.
Candidates with both food safety and HACCP experience may have the opportunity to progress more quickly in this role.
Key Responsibilities
Prepare, mix, and bake gluten-free and grain-free breads, rolls, and other baked products.
Follow recipes and production schedules accurately to ensure consistency and quality.
Maintain a clean, safe, and organised workspace in line with hygiene and safety standards.
Work collaboratively with the team to develop new and innovative baked products.
Provide excellent customer service and respond to customer feedback when required.
About You
Proven experience as a Baker in a commercial or artisan bakery (training can be provided for the right candidate).
Strong knowledge of baking techniques, ingredients, and equipment.
Excellent attention to detail and ability to follow recipes precisely.
Reliable, organised, and adaptable with strong time management skills.
Positive team player with a passion for baking and continuous learning.
Why Join Us
Be part of an innovative and supportive local bakery team.
Work with premium gluten-free and grain-free ingredients.
Flexible part-time and casual hours, with full-time opportunities for the right person.
Help shape new product ideas and contribute to a business that’s growing fast.
If you’re passionate about baking and eager to be part of a creative, quality-driven team, we’d love to hear from you.
Apply now and help us craft gluten-free and grain-free breads that our customers love.
Job Types: Full-time, Part-time, Casual
Pay: $50,000.00 – $70,000.00 per year
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Baker - Gluten Free position is now open for candidates interested in the BPO Jobs sector. This role in Acton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in BPO Jobs is a plus.
