Job Description
Full job description
We're hiring at Nata Seattle!
We're a micro bakery crafting Portuguese custard tarts and other specialties in West Seattle, selling at farmers markets around the Seattle area. As we grow, we're looking for enthusiastic and reliable people to join our small team starting immediately.
Baker
Work alongside me (owner + baker) in our commissary kitchen. Some baking experience preferred—laminated dough knowledge is a bonus!
Now-May: 1-2 days/week, flexible schedule, typically 8am-4pm
May onward: 3-5 days/week, flexible schedule, typically 8am-4pm
Market Vendor
Drive our van to the kitchen, prep and load products, set up our market booth, connect with customers, and handle sales. No experience necessary—we're happy to provide training! Looking for good energy, good presentation, clear communication, and a proactive attitude.
Now-May: Sundays, 7am-5pm
May onward: 5-6 days/week (weekdays 1-7pm, Sat+Sun 7am-5pm)
What we offer:
$22/hour + pooled tips (typically adds up to ~$30/hour after tips)
Flexible, predictable schedules
Small team environment
Growth opportunity as we expand in May
Requirements:
Driver's license (for Market Vendor), King County Food Worker Card (or willingness to obtain)
Interested in both roles?
If you have aptitude for both baking and markets, we'd love to have you cross over between positions!
DM me to chat! [email protected]
Pay: $22.00 - $34.00 per hour
Work Location: In person
We're hiring at Nata Seattle!
We're a micro bakery crafting Portuguese custard tarts and other specialties in West Seattle, selling at farmers markets around the Seattle area. As we grow, we're looking for enthusiastic and reliable people to join our small team starting immediately.
Baker
Work alongside me (owner + baker) in our commissary kitchen. Some baking experience preferred—laminated dough knowledge is a bonus!
Now-May: 1-2 days/week, flexible schedule, typically 8am-4pm
May onward: 3-5 days/week, flexible schedule, typically 8am-4pm
Market Vendor
Drive our van to the kitchen, prep and load products, set up our market booth, connect with customers, and handle sales. No experience necessary—we're happy to provide training! Looking for good energy, good presentation, clear communication, and a proactive attitude.
Now-May: Sundays, 7am-5pm
May onward: 5-6 days/week (weekdays 1-7pm, Sat+Sun 7am-5pm)
What we offer:
$22/hour + pooled tips (typically adds up to ~$30/hour after tips)
Flexible, predictable schedules
Small team environment
Growth opportunity as we expand in May
Requirements:
Driver's license (for Market Vendor), King County Food Worker Card (or willingness to obtain)
Interested in both roles?
If you have aptitude for both baking and markets, we'd love to have you cross over between positions!
DM me to chat! [email protected]
Pay: $22.00 - $34.00 per hour
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Baker / vendor position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Seattle offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
