Job Description
As our Bakery 2IC, you will:
Oversee daily production, including dough preparation and cake making
Lead and motivate a high-performing bakery team
Ensure full compliance with Food Safety and Health & Safety standards
Manage stock integrity, purchasing, stock rotation, and goods receipting
Deliver on sales targets, GP%, waste control, and KPI expectations
Maintain strong merchandising standards and product presentation
Complete SAP-related processes and tasks
Oversee daily production, including dough preparation and cake making
Lead and motivate a high-performing bakery team
Ensure full compliance with Food Safety and Health & Safety standards
Manage stock integrity, purchasing, stock rotation, and goods receipting
Deliver on sales targets, GP%, waste control, and KPI expectations
Maintain strong merchandising standards and product presentation
Complete SAP-related processes and tasks
💡 Quick Summary
Seeking a career-building opportunity? The Bakery 2IC position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Wellington offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
