Bakery Chef |Female only

Job Description Roles and Responsibilities Incumbent should have a skilled Degree, Diploma, Hotel Management, FCI, Bakery Certified Experience : 0 - 4 years Needs to know reading and writing, understand the technical vocabulary around bakery, critical controls on all measurable KPIs Function specific responsibilities : Field work : finishing of food product should be better understood by the Chef AQL : should be aware and adhering to it Prepare a wide variety of goods such as cakes, cookies pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Only female candidates can apply Desired Candidate Profile Qualification ITI / Diploma / Graduation in Food processing or Hotel Management Industry Type Bakery Industry/Food Processing/Hotel Industry Only Female Candidate