Company Description

Mitti - Organic. Fresh. Desi. is an Organic Indian Bistro located in Indore. The restaurant offers mainly Indian vegetarian dishes with a focus on gluten-free and vegan options. It serves curated meals, thalis, and healthy snacks in dine-in or biodegradable packaging for delivery through partners like Zomato and Swiggy. Mitti's menu is free of processed foods and refined sugar, using natural sweeteners and oils for cooking.

Role Description

This is a full-time on-site role for a Bakery Chef at Mitti. The Bakery Chef will be responsible for baking a variety of organic bread, pav, and cakes using fresh ingredients. They will also contribute to Mitti Bakes' bakery segment, creating low-calorie and vegan baked goods.

Qualifications
• Sourdough bread expertise
• Baking and Pastry skills
• Knowledge of organic ingredients and baking techniques
• Experience in creating low-calorie and vegan baked goods
• Attention to detail and creativity in baking
• Ability to work in a fast-paced kitchen environment
• Excellent time management and organizational skills
• Food hygiene certification
• Experience working in a bakery or similar setting