Job Description
Responsibilities
Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the outlets.
To prepare production charts of all the bakery and pastry items and monitor them from time to time.
Ensure to exceed guest expectations in quality and service of the food products.
Supervise the preparation and production of all bakery products.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Qualifications
Diploma/Degree in Hotel Management
Atleast four years experience in Bakery & Pastry section
Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the outlets.
To prepare production charts of all the bakery and pastry items and monitor them from time to time.
Ensure to exceed guest expectations in quality and service of the food products.
Supervise the preparation and production of all bakery products.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Qualifications
Diploma/Degree in Hotel Management
Atleast four years experience in Bakery & Pastry section
💡 Quick Summary
Seeking a career-building opportunity? The Bakery DCDP position is now open for candidates interested in the MIS Executive sector. This role in Kolkata offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.
