Bank Catering assistant

Reporting to the Catering Lead you will provide a high standard of catering service, as part of the support services team. Experience is not essential as we will provide all training necessary for the position although it will benefit you if you’ve worked previously in a fast paced environment to high standards. If this is you and you possess excellent communication and customer service skills, you are looking for a challenge. Be versatile and not afraid to take on additional challenges as you develop in this key role.

Key responsibilities will include:

Obtain food and beverage orders from patients, staff and visitors to the hospital

To assist in the preparation and service of food to patients, staff and visitors to the hospital

To clean on a daily basis all areas of the catering department to the agreed standard

To have a good understanding of current health and hygiene regulations, and ensure that these are adhered to in the preparation and service of all foodstuffs

The ideal candidate will have:

Possess Level 2 Food Hygiene Certificate for Catering (if not already held company funded training must be undertaken)

A willingness to work positively with a team to achieve team goals and excellence in service delivery

Outstanding professional customer service and inter-personal skills

Friendly, outgoing personality

Keen eye for detail

Attention to detail

Benefits:

Attractive rates of pay dependent upon skills and qualifications

Uniform provided

Staff discount and voluntary benefits

On-going training and development

Free parking