Bank Cook

Job description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with a keen interest in creating delicious and high-quality dishes. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menu specifications.

• Assist in the planning and preparation of daily specials and seasonal menus.

• Maintain high standards of food safety and hygiene in accordance with health regulations.

• Collaborate with kitchen staff to ensure timely service and quality control.

• Help with the organisation of the kitchen, including inventory management and stock rotation.

• Clean and sanitise work areas, utensils, and equipment regularly.

• Support other kitchen staff as needed, fostering a team-oriented environment.

Qualifications

• Previous experience in a restaurant or culinary setting is preferred but not essential.

• Strong knowledge of food preparation techniques and culinary skills.

• Understanding of food safety practices and regulations.

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

• Excellent communication skills and the ability to work well within a team.

• A passion for cooking and willingness to learn new skills in the kitchen.

Join us in delivering exceptional culinary experiences while developing your skills in a supportive environment!

Job Type: Part-time

Pay: From £12.07 per hour

Expected hours: 10 – 15 per week

Benefits:

• Company pension

Schedule:

• Monday to Friday

• Weekend availability

Experience:

• Cooking: 2 years (required)

Work Location: In person