Bank Cook/Chef

Job description

CURRENTLY NO SPONSORSHIP ON OFFER

Cook / Chef - Full time & Part Time

We are seeking a talented Cook / Chef to work in our kitchen together with our kitchen assistant in preparing delicious and high-quality dishes for our Resident's on a bank basis. The ideal candidate will have a passion for food and creativity, along with strong leadership skills to guide our kitchen team to success.

Responsibility

• To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.

• To control systems of food allocation to minimise wastage.

• To operate the kitchen and supervise the kitchen team.

• To ensure that the Kitchen areas are cleaned and maintained to a high standard.

• To ensure that all kitchen staff actively contribute to the quality of nutrition in the home.

• To order and maintain stock whilst keeping the cost of cooking within guidelines set by the Management.

You Must Ensure:

• To maintain a balance diet and varied menus.

• To be aware of the Residents' dietary needs and preferences.

• To discuss the with Nurse in charge special dietary needs and incorporate these into the daily menus.

• To ensure that all kitchen staff are trained within the requirements of current legislation.

• To ensure that all kitchen staff are issued with the correct uniform and that this is maintained in good repair and in a clean hygienic condition.

• To ensure that the cleaning schedules issued by the management are strictly adhered to.

• To ensure that all kitchen areas are left in clean hygienic state at the end of each shift.

• To be responsible for checking the hours worked by the Kitchen staff.

• To maintain all kitchen equipment, as specified by the respective manufacturers and to report any malfunctions to the Nurse in charge / Proprietors.

• To take part in staff meetings when necessary.

• To undergo further training or updating as required.

• To inform and teach other kitchen staff of any updating in legislation as and when necessary.

• To maintain confidentiality regarding all aspects of care and management of the home.

• To perform any other such reasonable duties as may be required.

Hours of Work - 7.30am - 5.50pm over 4 days per week, working alternate weekends

Subject DBS Check & References

Submit CV or Call 01179535829 for further information.

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Benefits:

• On-site parking

Schedule:

• 10 hour shift

Experience:

• Cooking: 1 year (preferred)

Work Location: In person