Job Description
Our Team
We are a passionate and dedicated team of professionals committed to delivering exceptional guest experiences at Citadel Sarovar Portico Race Course Bengaluru. Our team members share a common goal of providing unparalleled service, quality, and value to our discerning guests.
Job Summary
We are seeking a highly motivated F&B Service Associate to join our team, responsible for overseeing daily operations of the restaurant and banquet services, managing banquet events, and providing exceptional customer service. The ideal candidate will have a strong background in restaurant management, banquet operations, and customer service, with a proven track record of delivering high-quality dining experiences.
Responsibilities
• Oversee daily operations of the restaurant and banquet services, ensuring high standards of service and efficiency.
• Manage banquet events from planning to execution, ensuring seamless coordination and execution, and exceeding client expectations.
• Provide exceptional customer service, responding promptly to guest concerns and ensuring a warm and welcoming atmosphere.
• Train and mentor F&B staff, promoting a culture of excellence and encouraging professional growth and development.
• Monitor inventory levels and place orders as needed, ensuring that all F&B supplies are adequately stocked and readily available.
• Contribute to the development and implementation of promotional activities, driving sales and enhancing guest experiences.
We are a passionate and dedicated team of professionals committed to delivering exceptional guest experiences at Citadel Sarovar Portico Race Course Bengaluru. Our team members share a common goal of providing unparalleled service, quality, and value to our discerning guests.
Job Summary
We are seeking a highly motivated F&B Service Associate to join our team, responsible for overseeing daily operations of the restaurant and banquet services, managing banquet events, and providing exceptional customer service. The ideal candidate will have a strong background in restaurant management, banquet operations, and customer service, with a proven track record of delivering high-quality dining experiences.
Responsibilities
• Oversee daily operations of the restaurant and banquet services, ensuring high standards of service and efficiency.
• Manage banquet events from planning to execution, ensuring seamless coordination and execution, and exceeding client expectations.
• Provide exceptional customer service, responding promptly to guest concerns and ensuring a warm and welcoming atmosphere.
• Train and mentor F&B staff, promoting a culture of excellence and encouraging professional growth and development.
• Monitor inventory levels and place orders as needed, ensuring that all F&B supplies are adequately stocked and readily available.
• Contribute to the development and implementation of promotional activities, driving sales and enhancing guest experiences.
💡 Quick Summary
Seeking a career-building opportunity? The Banquet and Events Coordinator position is now open for candidates interested in the Event Management Jobs sector. This role in Ranibennur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
