Banquet Captain

• Coordinate and manage banquet events, ensuring smooth operations and excellent guest experiences.Oversee event setup, including the arrangement of tables, chairs, decorations, and audiovisual equipment.

• Supervise banquet staff, providing clear instructions, training, and ongoing support.Assign duties, monitor performance, and enforce high standards of service and professionalism.

• Collaborate with event planners and clients to understand their requirements and preferences.Ensure effective communication and seamless execution of events, including food and beverage service.

• Maintain and update inventory records, track banquet expenses, and optimize resource allocation.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person