Job Description
Additional Information
Job Number2605XXXXXX
Job CategoryFood and Beverage & Culinary
LocationThe Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000
SchedulePart Time
Located Remotely?N
Position Type Non-Management
LUMINA has been shaped with intention over several years — a statement event space set to establish a new benchmark for luxury events in Hobart.
Opening soon at The Tasman, LUMINA reflects the detail, craftsmanship and service that define the hotel’s award-winning reputation.
This role sits at the forefront of our next chapter, shaping how events are experienced and remembered in Tasmania.
The Opportunity
In this role, you will support the preparation and execution of banquet culinary/kitchen operations, working closely with Sales and Event Planning teams, as well as Food & Beverage associates, to deliver exceptional dining experiences for every event. You will contribute to a wide range of kitchen responsibilities, ensuring all dishes are prepared to the highest standards of quality, consistency, and presentation.
As a hands-on team member, you will assist the banquet kitchen during busy service periods, maintaining efficient workflow and supporting seamless coordination with service teams to deliver an outstanding guest experience.
Key Accountabilities
Support the preparation and execution of banquet menus in line with event requirements and standards
Assist in the production and plating of dishes, ensuring consistency, quality, and presentation
Maintain cleanliness, organisation, and food safety standards across all kitchen areas
Support mise en place and ensure timely preparation for all banquet services
Collaborate with the wider kitchen team to ensure smooth and efficient service delivery
Follow recipes, portion controls, and presentation guidelines as directed
Assist with stock rotation, storage, and minimising food wastage
Ensure compliance with food hygiene, health, and safety regulations
Support the kitchen team during high-volume service periods to maintain workflow
Contribute to a positive and professional team environment
Profile
Previous experience in a similar kitchen or banquet environment (hotel experience desirable)
Basic understanding of large-scale food production and event service
Strong knowledge of food safety, hygiene, and kitchen practices
Ability to work efficiently in a fast-paced, high-volume environment
Good attention to detail with a focus on quality and presentation
Team-oriented with a positive and reliable attitude
Willingness to learn and take direction from senior chefs
Good time management and organisational skills
Flexibility to work across a rotating roster, including early mornings, evenings, weekends, and public holidays
Full working rights in Australia
Rewards for work, benefits for your lifestyle
Join a supportive, progressive, and highly experienced team
Be part of something truly unique within The Tasman experience
Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number2605XXXXXX
Job CategoryFood and Beverage & Culinary
LocationThe Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000
SchedulePart Time
Located Remotely?N
Position Type Non-Management
LUMINA has been shaped with intention over several years — a statement event space set to establish a new benchmark for luxury events in Hobart.
Opening soon at The Tasman, LUMINA reflects the detail, craftsmanship and service that define the hotel’s award-winning reputation.
This role sits at the forefront of our next chapter, shaping how events are experienced and remembered in Tasmania.
The Opportunity
In this role, you will support the preparation and execution of banquet culinary/kitchen operations, working closely with Sales and Event Planning teams, as well as Food & Beverage associates, to deliver exceptional dining experiences for every event. You will contribute to a wide range of kitchen responsibilities, ensuring all dishes are prepared to the highest standards of quality, consistency, and presentation.
As a hands-on team member, you will assist the banquet kitchen during busy service periods, maintaining efficient workflow and supporting seamless coordination with service teams to deliver an outstanding guest experience.
Key Accountabilities
Support the preparation and execution of banquet menus in line with event requirements and standards
Assist in the production and plating of dishes, ensuring consistency, quality, and presentation
Maintain cleanliness, organisation, and food safety standards across all kitchen areas
Support mise en place and ensure timely preparation for all banquet services
Collaborate with the wider kitchen team to ensure smooth and efficient service delivery
Follow recipes, portion controls, and presentation guidelines as directed
Assist with stock rotation, storage, and minimising food wastage
Ensure compliance with food hygiene, health, and safety regulations
Support the kitchen team during high-volume service periods to maintain workflow
Contribute to a positive and professional team environment
Profile
Previous experience in a similar kitchen or banquet environment (hotel experience desirable)
Basic understanding of large-scale food production and event service
Strong knowledge of food safety, hygiene, and kitchen practices
Ability to work efficiently in a fast-paced, high-volume environment
Good attention to detail with a focus on quality and presentation
Team-oriented with a positive and reliable attitude
Willingness to learn and take direction from senior chefs
Good time management and organisational skills
Flexibility to work across a rotating roster, including early mornings, evenings, weekends, and public holidays
Full working rights in Australia
Rewards for work, benefits for your lifestyle
Join a supportive, progressive, and highly experienced team
Be part of something truly unique within The Tasman experience
Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
💡 Quick Summary
Seeking a career-building opportunity? The Banquet Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Hobart offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
