Job Description
Job description
Organization- Alila Marea
Summary
Alila Marea Beach Resort is a Boundless Hotel by Hyatt. It is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California’s iconic Coastal Highway 101.
Alila Marea combines understated elegance with coastal views from nearly every guestroom. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.
The Resort features 130 guestrooms, 6,626sq/ft. of meeting space, a full-service Spa, two restaurants (Vaga and Pocket), and one café. High touch barefoot luxury and service are emblematic of the Alila Way.
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
Qualifications
• Good Communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.
The hourly rate for this position is $24.88. This is the pay range for this position that Alila Marea reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Upon completion of +0 days of employment New Hires will be eligible to receive a $500 Sign-On Bonus.
Organization- Alila Marea
Summary
Alila Marea Beach Resort is a Boundless Hotel by Hyatt. It is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California’s iconic Coastal Highway 101.
Alila Marea combines understated elegance with coastal views from nearly every guestroom. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.
The Resort features 130 guestrooms, 6,626sq/ft. of meeting space, a full-service Spa, two restaurants (Vaga and Pocket), and one café. High touch barefoot luxury and service are emblematic of the Alila Way.
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
Qualifications
• Good Communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.
The hourly rate for this position is $24.88. This is the pay range for this position that Alila Marea reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Upon completion of +0 days of employment New Hires will be eligible to receive a $500 Sign-On Bonus.
💡 Quick Summary
Seeking a career-building opportunity? The Banquet Cook 3 position is now open for candidates interested in the Hotel Jobs sector. This role in Encinitas offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
