Job Description
Company Description
The Food Affairs, led by Sarita Bazaz, is renowned for its exceptional hospitality and unique experiences for special occasions. With 23 years of expertise in the catering industry, Sarita Bazaz has a reputation for bringing innovative flavors to weddings and events. Her meticulous attention to detail in sourcing produce and recreating recipes ensures every event is memorable and personalized.
Role Description
This is a full-time role for a Banquet Manager located on-site in New Delhi. The Banquet Manager will be responsible for overseeing all aspects of banquet operations, including planning, organizing, and managing events. Duties include coordinating with clients, ensuring customer satisfaction, managing staff, maintaining quality standards in food and beverage service, and handling any issues that arise during events. Responsilbities also include managing the crockery and utility team and giving proper requirements for the same.
Qualifications
• Strong Customer Service, Communication, and Customer Satisfaction skills
• Experience in Food & Beverage management
• Proficiency in Hiring and managing staff
• Ability to handle high-pressure situations and problem-solving
• Excellent organizational and leadership skills
• Relevant experience in the hospitality or catering industry
• Bachelor's degree in Hospitality Management or related field is preferred
The Food Affairs, led by Sarita Bazaz, is renowned for its exceptional hospitality and unique experiences for special occasions. With 23 years of expertise in the catering industry, Sarita Bazaz has a reputation for bringing innovative flavors to weddings and events. Her meticulous attention to detail in sourcing produce and recreating recipes ensures every event is memorable and personalized.
Role Description
This is a full-time role for a Banquet Manager located on-site in New Delhi. The Banquet Manager will be responsible for overseeing all aspects of banquet operations, including planning, organizing, and managing events. Duties include coordinating with clients, ensuring customer satisfaction, managing staff, maintaining quality standards in food and beverage service, and handling any issues that arise during events. Responsilbities also include managing the crockery and utility team and giving proper requirements for the same.
Qualifications
• Strong Customer Service, Communication, and Customer Satisfaction skills
• Experience in Food & Beverage management
• Proficiency in Hiring and managing staff
• Ability to handle high-pressure situations and problem-solving
• Excellent organizational and leadership skills
• Relevant experience in the hospitality or catering industry
• Bachelor's degree in Hospitality Management or related field is preferred
💡 Quick Summary
Seeking a career-building opportunity? The Banquet Manager position is now open for candidates interested in the Hotel Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
