Job Description
Full job description
Do you have a passion for creating exceptional events and experiences? We are seeking a dynamic and experienced Banquet Manager to join our team. The Banquet manager will be responsible for overseeing all aspects of banquet operations, from menu planning and design to execution and guest experience.
We are seeking a highly creative and motivated Banquet Manager to join our team. A successful candidate will have a passion for creating memorable experiences and will bring fresh ideas to our events.
Essential Functions:
Review Banquet Event Orders for schedule of daily functions.
Prepare banquet rooms for assigned functions.
Prioritize the basic needs of assigned functions.
Perform both opening and closing procedures.
Maintain appropriate levels of food and beverage items.
Maintain good service times.
Manage the selection, training, supervision, development, discipline and termination of banquet employees.
Prepare and conduct timely and accurate performance reviews with staff.
Schedule staff for banquet functions.
Perform monthly inventory of all banquet equipment.
Creatively solve unusual customer requests.
Utilize knowledge of physical capabilities of banquet space.
Maintain labor costs to meet budget.
Prepare and present bill to customer for function.
Know basic bar terminology and wine service.
Display knowledge of food preparation and service.
Complete all necessary paperwork as assigned.
Ensure equipment is in proper working order.
Ensure that all doors and equipment are locked securely, everything is turned off and keys are returned.
Qualifications:
High school diploma or GED
Minimum of three years banquet/catering experience.
Possession of government required licenses or certificates.
Knowledge and understanding of quality food service techniques and standards.
Knowledge of beverage cost control guidelines.
Exceptional guest service skills.
Benefits:
Medical, Vision, Dental
Company discounts
EAP Available Right Away
Fun team and great events!!
If you are passionate about food and customer experience, we encourage you to apply for this exciting opportunity. Please submit your resume for consideration. We look forward to hearing from you!
We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, ****** orientation, or any other legally protected status.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Ability to Commute:
Vancouver, WA 98662 (Required)
Ability to Relocate:
Vancouver, WA 98662: Relocate before starting work (Required)
Work Location: In person
Do you have a passion for creating exceptional events and experiences? We are seeking a dynamic and experienced Banquet Manager to join our team. The Banquet manager will be responsible for overseeing all aspects of banquet operations, from menu planning and design to execution and guest experience.
We are seeking a highly creative and motivated Banquet Manager to join our team. A successful candidate will have a passion for creating memorable experiences and will bring fresh ideas to our events.
Essential Functions:
Review Banquet Event Orders for schedule of daily functions.
Prepare banquet rooms for assigned functions.
Prioritize the basic needs of assigned functions.
Perform both opening and closing procedures.
Maintain appropriate levels of food and beverage items.
Maintain good service times.
Manage the selection, training, supervision, development, discipline and termination of banquet employees.
Prepare and conduct timely and accurate performance reviews with staff.
Schedule staff for banquet functions.
Perform monthly inventory of all banquet equipment.
Creatively solve unusual customer requests.
Utilize knowledge of physical capabilities of banquet space.
Maintain labor costs to meet budget.
Prepare and present bill to customer for function.
Know basic bar terminology and wine service.
Display knowledge of food preparation and service.
Complete all necessary paperwork as assigned.
Ensure equipment is in proper working order.
Ensure that all doors and equipment are locked securely, everything is turned off and keys are returned.
Qualifications:
High school diploma or GED
Minimum of three years banquet/catering experience.
Possession of government required licenses or certificates.
Knowledge and understanding of quality food service techniques and standards.
Knowledge of beverage cost control guidelines.
Exceptional guest service skills.
Benefits:
Medical, Vision, Dental
Company discounts
EAP Available Right Away
Fun team and great events!!
If you are passionate about food and customer experience, we encourage you to apply for this exciting opportunity. Please submit your resume for consideration. We look forward to hearing from you!
We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, ****** orientation, or any other legally protected status.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Ability to Commute:
Vancouver, WA 98662 (Required)
Ability to Relocate:
Vancouver, WA 98662: Relocate before starting work (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Banquet Manager position is now open for candidates interested in the Event Management Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.