Job Description
Company Description
SWOSTI Group is a prominent player in the tourism industry in Eastern India, with a strong presence since 1+81. The group has gained patrons not only within India but also globally, embodying the motto "Once our guest forever our friend." SWOSTI Group is known for its high hospitality standards and comprises the largest chain of hotels in Odisha, including Hotel Swosti, Swosti Premium, and Swosti Palm Resort in Gopalpur-on-Sea.
Role Description
This is a full-time on-site role as a Banquet Manager at Swosti Group of Hotels & Resorts located in Puri. The Banquet Manager will be responsible for overseeing day-to-day banquet operations, ensuring guest satisfaction, managing staff, coordinating events, and maintaining high standards of service and quality in the food and beverage department.
Qualifications
• Customer Satisfaction and Customer Service skills
• Strong Communication skills
• Experience in Food & Beverage management
• Ability to work well under pressure
• Detail-oriented and organized
• Previous experience as a Banquet Manager is a must
• Degree in Hospitality Management or related field
Job Descriptions
• Plan the A-Z of the layout and set up of an event.
• Assign roles and duties to the staff, including the assistant banquet manager, and ensure that the event goes as per the plan.
• Oversee décor, layouts, placements, and factors that add to the look and feel of the venue.
• Take care of the special requests and queries that come from the guests.
• Monitor the food and beverages section efficiently as a banquet service manager.
Qualifications
• Diploma or Bachelor's degree in Hospitality Management.
• 3+ years of experience as a Banquet Manager at a reputed Hotel.
Reporting to
Food & Beverage Manager
Position Close date
Prefer Immediately or by January 1st, 2026
Contact information
Ranjit Kumar Nayak - HR Manager
hr.puri@swostihotels.com
• ++1 7008+ +078+
SWOSTI Group is a prominent player in the tourism industry in Eastern India, with a strong presence since 1+81. The group has gained patrons not only within India but also globally, embodying the motto "Once our guest forever our friend." SWOSTI Group is known for its high hospitality standards and comprises the largest chain of hotels in Odisha, including Hotel Swosti, Swosti Premium, and Swosti Palm Resort in Gopalpur-on-Sea.
Role Description
This is a full-time on-site role as a Banquet Manager at Swosti Group of Hotels & Resorts located in Puri. The Banquet Manager will be responsible for overseeing day-to-day banquet operations, ensuring guest satisfaction, managing staff, coordinating events, and maintaining high standards of service and quality in the food and beverage department.
Qualifications
• Customer Satisfaction and Customer Service skills
• Strong Communication skills
• Experience in Food & Beverage management
• Ability to work well under pressure
• Detail-oriented and organized
• Previous experience as a Banquet Manager is a must
• Degree in Hospitality Management or related field
Job Descriptions
• Plan the A-Z of the layout and set up of an event.
• Assign roles and duties to the staff, including the assistant banquet manager, and ensure that the event goes as per the plan.
• Oversee décor, layouts, placements, and factors that add to the look and feel of the venue.
• Take care of the special requests and queries that come from the guests.
• Monitor the food and beverages section efficiently as a banquet service manager.
Qualifications
• Diploma or Bachelor's degree in Hospitality Management.
• 3+ years of experience as a Banquet Manager at a reputed Hotel.
Reporting to
Food & Beverage Manager
Position Close date
Prefer Immediately or by January 1st, 2026
Contact information
Ranjit Kumar Nayak - HR Manager
hr.puri@swostihotels.com
• ++1 7008+ +078+
💡 Quick Summary
Seeking a career-building opportunity? The Banquet Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Puri offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.