banquet manager

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Analyze budget to boost and maintain the restaurant's profits

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision

More than 20 people

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Personal suitability

Flexibility

Reliability

Experience

3 years to less than 5 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week