Job Description
Madcherry Hospitality Pvt. Ltd.
Steward/stewardess
Madcherry Hospitality Pvt. Ltd. • Mumbai, Maharashtra • via Jobs Trabajo.org
12 hours ago
Full–time
Apply on Jobs Trabajo.org
Job description
Job description
Job Title: Steward/Stewardess
- Fresher
- Junior
Job Brief:
A stewardess (also known as a server or waitress) in a cafe typically includes a range of responsibilities related to customer service, food, and beverage service, and maintaining a clean and organized dining environment.
• Job Type:
- Full time
- Type of Company: Hospitality Industry
Cafe, (Restaurant - Vegetarian - Non vegetarian - Vegan)
Type of Cuisine:
Healthy continental
Work mode:
Full-time - On-site
Work Location: Bandra west, Mumbai, Maharashtra, 400050
• Note:
Interview Location : Bandra west, Mumbai, Maharashtra, 400050
Shift Timings: 08.00 AM to 4.00 PM
Working:
- 6 days working
- 1 days Holiday
- Fix shifts
• Experience:
- Minimum - Fresher
- Maximum - Experience up to 1 year as stewardess can apply.
• Note:
• Note:
Food will be provided
- No Medical
- No Health Insurance
Education qualification:
- Minimum HSC pass
- Degree or diploma in Culinary science, Culinary arts or related certificate
- BHM - Bachelor of Hotel Management (not compulsory, but will be an added advantage)
Job duties and responsibilities:
- Greeting and seating customers: Stewardesses are responsible for warmly welcoming customers as they enter the cafe, assisting them in finding suitable seating, and ensuring a positive first impression.
- Taking customer orders: Stewardesses take customers’ food and beverage orders accurately and efficiently, ensuring any special requests or dietary restrictions are noted and relayed to the kitchen staff.
- Serving food and beverages: Once the orders are prepared, stewardesses serve the food and beverages to the customers’ tables promptly and professionally, ensuring proper presentation and adherence to food safety standards.
- Providing menu recommendations and answering inquiries: Stewardesses are knowledgeable about the cafe’s menu offerings, ingredients, and preparation methods. They provide suggestions, answer customers’ questions, and assist in making informed choices.
- Upselling and promoting specials: Stewardesses actively promote daily specials, additional menu items, or promotions to enhance the customer experience and increase sales. They effectively communicate these offerings to customers and highlight their features and benefits.
- Ensuring customer satisfaction: Stewardesses regularly check on customers during their meal, addressing any concerns or requests promptly. They strive to ensure a positive dining experience and promptly resolve any issues that may arise.
- Handling payments and processing transactions: Stewardesses handle customers’ bill payments accurately and efficiently, using the cafe’s designated payment methods. They may also handle cash transactions, process credit card payments, or utilize electronic payment systems.
- Clearing and resetting tables: Stewardesses clear tables of used dishes, glasses, and utensils once customers have finished their meals. They promptly reset tables for incoming customers, ensuring a clean and inviting dining environment.
- Cleaning and maintaining the cafe area: Stewardesses assist in maintaining cleanliness and organization throughout the cafe. This includes tasks such as wiping down tables, chairs, and countertops, sweeping or mopping floors, and restocking necessary supplies.
- Collaborating with other team members: Stewardesses work collaboratively with kitchen staff, baristas, and other cafe team members to ensure smooth operations and exceptional customer service. They communicate orders, coordinate timing, and assist in providing an overall positive dining experience.
- Adhering to health and safety regulations: Stewardesses follow proper hygiene practices, maintain food safety standards, and adhere to health and safety regulations to ensure a safe environment for both customers and staff.
Industry
• Salary: ₹10,000.00 - ₹15,000.00 per month
• Benefits:
- Food provided
Schedule:
- Morning shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
• Experience:
- total work: 1 year (preferred)
Work Location: In person
Report this listing
More jobs at Madcherry Hospitality Pvt. Ltd.
See web results for Madcherry Hospitality Pvt. Ltd.
Majestic Court Sarovar Portico
Banquet Sales Coordinator
Majestic Court Sarovar Portico • Navi Mumbai, Maharashtra • via Jobs Trabajo.org
12 hours ago
Full–time
Apply on Jobs Trabajo.org
Job description
To undertake daily prospecting of clients with a view to selling banqueting facilities available
- To maintain constant contact and liaison between the Hotel and the regular clientele
- To identify local competition and suggest means of combating the same
- To prepare written reports on a daily or weekly basis of prospective clients.
- To help the accounts department in the realization of outstanding payment from guests
- To go on daily sales calls to prospective clients and maintain proper records for the same
- To handle telephonic enquiries as per standards laid down
- To meet with guests to maintain cordial relationships
- To ****** prospective clients for a property show-around
- To co-ordinate with the F&B manager to arrange for various conference aids
- To negotiate rates with the client so as to get the best deals for the Hotel as well as the client
• Job Types: Full-time, Regular / Permanent
• Salary: ₹15,000.00 - ₹17,000.00 per month
• Benefits:
- Leave encashment
- Provident Fund
Shift:
- Day shift
- Morning shift
Ability to commute/relocate:
- Mahape, Navi Mumbai - 400710, Maharashtra: Reliably commute or planning to relocate before starting work (required)
• Education:
- Bachelor's (preferred)
• Experience:
- Banquet Sales: 1 year (required)
• Language:
- Fluent English (required)
• Speak with the employer
+91
Steward/stewardess
Madcherry Hospitality Pvt. Ltd. • Mumbai, Maharashtra • via Jobs Trabajo.org
12 hours ago
Full–time
Apply on Jobs Trabajo.org
Job description
Job description
Job Title: Steward/Stewardess
- Fresher
- Junior
Job Brief:
A stewardess (also known as a server or waitress) in a cafe typically includes a range of responsibilities related to customer service, food, and beverage service, and maintaining a clean and organized dining environment.
• Job Type:
- Full time
- Type of Company: Hospitality Industry
Cafe, (Restaurant - Vegetarian - Non vegetarian - Vegan)
Type of Cuisine:
Healthy continental
Work mode:
Full-time - On-site
Work Location: Bandra west, Mumbai, Maharashtra, 400050
• Note:
Interview Location : Bandra west, Mumbai, Maharashtra, 400050
Shift Timings: 08.00 AM to 4.00 PM
Working:
- 6 days working
- 1 days Holiday
- Fix shifts
• Experience:
- Minimum - Fresher
- Maximum - Experience up to 1 year as stewardess can apply.
• Note:
• Note:
Food will be provided
- No Medical
- No Health Insurance
Education qualification:
- Minimum HSC pass
- Degree or diploma in Culinary science, Culinary arts or related certificate
- BHM - Bachelor of Hotel Management (not compulsory, but will be an added advantage)
Job duties and responsibilities:
- Greeting and seating customers: Stewardesses are responsible for warmly welcoming customers as they enter the cafe, assisting them in finding suitable seating, and ensuring a positive first impression.
- Taking customer orders: Stewardesses take customers’ food and beverage orders accurately and efficiently, ensuring any special requests or dietary restrictions are noted and relayed to the kitchen staff.
- Serving food and beverages: Once the orders are prepared, stewardesses serve the food and beverages to the customers’ tables promptly and professionally, ensuring proper presentation and adherence to food safety standards.
- Providing menu recommendations and answering inquiries: Stewardesses are knowledgeable about the cafe’s menu offerings, ingredients, and preparation methods. They provide suggestions, answer customers’ questions, and assist in making informed choices.
- Upselling and promoting specials: Stewardesses actively promote daily specials, additional menu items, or promotions to enhance the customer experience and increase sales. They effectively communicate these offerings to customers and highlight their features and benefits.
- Ensuring customer satisfaction: Stewardesses regularly check on customers during their meal, addressing any concerns or requests promptly. They strive to ensure a positive dining experience and promptly resolve any issues that may arise.
- Handling payments and processing transactions: Stewardesses handle customers’ bill payments accurately and efficiently, using the cafe’s designated payment methods. They may also handle cash transactions, process credit card payments, or utilize electronic payment systems.
- Clearing and resetting tables: Stewardesses clear tables of used dishes, glasses, and utensils once customers have finished their meals. They promptly reset tables for incoming customers, ensuring a clean and inviting dining environment.
- Cleaning and maintaining the cafe area: Stewardesses assist in maintaining cleanliness and organization throughout the cafe. This includes tasks such as wiping down tables, chairs, and countertops, sweeping or mopping floors, and restocking necessary supplies.
- Collaborating with other team members: Stewardesses work collaboratively with kitchen staff, baristas, and other cafe team members to ensure smooth operations and exceptional customer service. They communicate orders, coordinate timing, and assist in providing an overall positive dining experience.
- Adhering to health and safety regulations: Stewardesses follow proper hygiene practices, maintain food safety standards, and adhere to health and safety regulations to ensure a safe environment for both customers and staff.
Industry
• Salary: ₹10,000.00 - ₹15,000.00 per month
• Benefits:
- Food provided
Schedule:
- Morning shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
• Experience:
- total work: 1 year (preferred)
Work Location: In person
Report this listing
More jobs at Madcherry Hospitality Pvt. Ltd.
See web results for Madcherry Hospitality Pvt. Ltd.
Majestic Court Sarovar Portico
Banquet Sales Coordinator
Majestic Court Sarovar Portico • Navi Mumbai, Maharashtra • via Jobs Trabajo.org
12 hours ago
Full–time
Apply on Jobs Trabajo.org
Job description
To undertake daily prospecting of clients with a view to selling banqueting facilities available
- To maintain constant contact and liaison between the Hotel and the regular clientele
- To identify local competition and suggest means of combating the same
- To prepare written reports on a daily or weekly basis of prospective clients.
- To help the accounts department in the realization of outstanding payment from guests
- To go on daily sales calls to prospective clients and maintain proper records for the same
- To handle telephonic enquiries as per standards laid down
- To meet with guests to maintain cordial relationships
- To ****** prospective clients for a property show-around
- To co-ordinate with the F&B manager to arrange for various conference aids
- To negotiate rates with the client so as to get the best deals for the Hotel as well as the client
• Job Types: Full-time, Regular / Permanent
• Salary: ₹15,000.00 - ₹17,000.00 per month
• Benefits:
- Leave encashment
- Provident Fund
Shift:
- Day shift
- Morning shift
Ability to commute/relocate:
- Mahape, Navi Mumbai - 400710, Maharashtra: Reliably commute or planning to relocate before starting work (required)
• Education:
- Bachelor's (preferred)
• Experience:
- Banquet Sales: 1 year (required)
• Language:
- Fluent English (required)
• Speak with the employer
+91
💡 Quick Summary
Seeking a career-building opportunity? The Banquet Sales Coordinator position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
