Job Description
Qualifications
6 months serving experience for medium to large groups
High School diploma or equivalent
Required Licenses/ Certification
Food Safety certificate or complete training during initial +0 days
Alcohol certification or complete training during initial +0 days
Ability to lift, pull and push up to 50 lbs
Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift
Flexible to working days, early mornings, evenings, nights, weekends and holidays
Benefits
When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests
We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests
Daily Pay
Significant Travel Discounts on Marriott and/or Hilton properties
401k Plans
Medical Insurance
Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location
Responsibilities
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience
The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:
Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;
Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events;
Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests;
Serve all food and beverages to guests per company standards;
Observe Health Department guidelines for food handling and sanitation;
Manage audio-visual equipment during events;
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position
Job description
Hotel
Fort Lauderdale Marriott Coral Springs Hotel & Conference Center
Banquet Server
Part time
Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
Primary Purpose
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.
Work Performed
The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:
• Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;
• Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events;
• Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests;
• Serve all food and beverages to guests per company standards;
• Observe Health Department guidelines for food handling and sanitation;
• Manage audio-visual equipment during events;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
• Any and all other work as required to complete the primary purpose of the position.
Qualifications
Preferred Prior Experience:
6 months serving experience for medium to large groups
Preferred Education
High School diploma or equivalent
Required Licenses/ Certification
Food Safety certificate or complete training during initial +0 days.
Alcohol certification or complete training during initial +0 days.
Physical
Ability to lift, pull and push up to 50 lbs.
Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift
Other
Flexible to working days, early mornings, evenings, nights, weekends and holidays.
__________________________________________________
Benefits
When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
_____________________________________________
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, ****** orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/
6 months serving experience for medium to large groups
High School diploma or equivalent
Required Licenses/ Certification
Food Safety certificate or complete training during initial +0 days
Alcohol certification or complete training during initial +0 days
Ability to lift, pull and push up to 50 lbs
Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift
Flexible to working days, early mornings, evenings, nights, weekends and holidays
Benefits
When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests
We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests
Daily Pay
Significant Travel Discounts on Marriott and/or Hilton properties
401k Plans
Medical Insurance
Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location
Responsibilities
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience
The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:
Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;
Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events;
Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests;
Serve all food and beverages to guests per company standards;
Observe Health Department guidelines for food handling and sanitation;
Manage audio-visual equipment during events;
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position
Job description
Hotel
Fort Lauderdale Marriott Coral Springs Hotel & Conference Center
Banquet Server
Part time
Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
Primary Purpose
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.
Work Performed
The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:
• Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;
• Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events;
• Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests;
• Serve all food and beverages to guests per company standards;
• Observe Health Department guidelines for food handling and sanitation;
• Manage audio-visual equipment during events;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
• Any and all other work as required to complete the primary purpose of the position.
Qualifications
Preferred Prior Experience:
6 months serving experience for medium to large groups
Preferred Education
High School diploma or equivalent
Required Licenses/ Certification
Food Safety certificate or complete training during initial +0 days.
Alcohol certification or complete training during initial +0 days.
Physical
Ability to lift, pull and push up to 50 lbs.
Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift
Other
Flexible to working days, early mornings, evenings, nights, weekends and holidays.
__________________________________________________
Benefits
When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
_____________________________________________
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, ****** orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/
💡 Quick Summary
Seeking a career-building opportunity? The Banquet Server position is now open for candidates interested in the Hotel Jobs sector. This role in Coral Springs offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
