Job Description
Responsibilities:
Greet and serve customers in a professional and friendly manner
Prepare and serve beverages (bartender role)
Handle cash and payments
Maintain cleanliness and organization of the work area
Follow food safety and hygiene standards
Requirements:
Previous experience as a server or bartender (intermediate level)
Strong communication and customer service skills
Ability to work well under pressure
Flexible availability
Serve It Right and
Food Safe certification (considered a plus)
💡 Quick Summary
Seeking a career-building opportunity? The Banquet Server position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Fernie offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
