Banquet Server/Supervisor
Job details
Job description, work day and responsibilities
Job Title: Banquet Supervisor / Captain
Location: Chilliwack, BC Bridlewoods Event Centre
Job Type: [Full-Time/Part-Time]
Department: Banquets & Events
Reports To: Sales & Event Specialist
Compensation: $22.00 starting plus gratuities
About Us: Bridlewoods Event Centre is a premier destination for weddings, corporate gatherings, and private events. With a commitment to exceptional service and seamless execution, we take pride in delivering unforgettable experiences to our guests. We’re currently seeking an experienced and service-driven Banquet Supervisor / Captain to lead our event staff and ensure each event runs smoothly and professionally.
Position Overview:
The Banquet Supervisor / Captain is responsible for overseeing banquet operations during events, leading service staff, coordinating with kitchen and bar teams, and ensuring top-tier guest satisfaction. This is a hands-on leadership role perfect for someone with strong service, communication, and organizational skills.
Key Responsibilities:
Supervise the setup, execution, and breakdown of banquet events
Lead and direct servers, bartenders, and support staff during functions
Act as the point of contact for clients and vendors during events
Ensure proper table settings, food presentation, and service standards
Collaborate with the culinary and bar teams for accurate timing and service flow
Monitor staff performance and provide on-the-spot coaching or support
Ensure compliance with health, safety, and ******* regulations
Assist with training new staff and maintaining SOPs for banquet operations
Handle guest concerns promptly and professionally
Qualifications:
2+ years of banquet, restaurant, or catering supervisory experience
Strong background in food & beverage service; bartending experience a plus
Excellent leadership and customer service skills
Knowledge of banquet event orders (BEOs) and event timelines
Ability to lift up to 50 lbs and stand for long periods
Flexible availability including nights, weekends, and holidays
TIPS, ServSafe, or other relevant certifications preferred
Preferred Traits:
Positive, can-do attitude with attention to detail
Calm and confident under pressure
Able to lead by example and inspire team morale
What We Offer:
Competitive pay with opportunity for tips or gratuities
Team-oriented, fast-paced work environment
Employee meals and venue discounts (if applicable)
Advancement opportunities within a growing events team
How to Apply:
Please send your resume and a short cover letter to managerbridlewoods@gmail.com. Let us know your availability and relevant banquet or leadership experience.
Job Type: Part-time
Pay: $1+.00-$22.00 per hour
Expected hours: 10 – 35 per week
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Flexible language requirement:
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Overtime
Weekends as needed
Work Location: In person
Company address
You will be redirected to another website to apply.
Offer ID: #1108538,
Published: 1 week ago,
Company registered: 4 months ago
