Job Description
Location
Sydney NSW 2000
Full job description
A Wahlburgers Bar Manager is an experienced professional committed to delivering the best in guest experience, working closely with the Restaurant Manager in cultivating a winning culture in a high-volume, fast-paced and extremely rewarding atmosphere.
Job functions include:
Managing all operational aspects of the bar, including rostering and managing staff;
Stock control, ordering, recipe and COGS management experience; and waste control management;
Outstanding guest service skills, above and beyond hospitality mindset; • Ensuring the wellbeing and safe consumption of ******* by patrons on premise;
Compliance with health and safety standards and liquor laws and regulations; • Ability to execute recipes to brand standards;
Knowledge of market trends and seasonal and regional flavours for rotating features and specials; • Quality Assurance experience;
A passion for beers, spirits, liqueurs, and wine;
A desire and ability to mentor and develop a driven and professional bar team, creating a great working culture;
Ability to work autonomously and take ownership and responsibility for driving the bar experience; and
Availability to work nights and weekends is a must.
In return you will receive above industry standard renumeration, duty meal, incentives and become a member of a family organisation that is set to grow nationwide.
Sydney NSW 2000
Full job description
A Wahlburgers Bar Manager is an experienced professional committed to delivering the best in guest experience, working closely with the Restaurant Manager in cultivating a winning culture in a high-volume, fast-paced and extremely rewarding atmosphere.
Job functions include:
Managing all operational aspects of the bar, including rostering and managing staff;
Stock control, ordering, recipe and COGS management experience; and waste control management;
Outstanding guest service skills, above and beyond hospitality mindset; • Ensuring the wellbeing and safe consumption of ******* by patrons on premise;
Compliance with health and safety standards and liquor laws and regulations; • Ability to execute recipes to brand standards;
Knowledge of market trends and seasonal and regional flavours for rotating features and specials; • Quality Assurance experience;
A passion for beers, spirits, liqueurs, and wine;
A desire and ability to mentor and develop a driven and professional bar team, creating a great working culture;
Ability to work autonomously and take ownership and responsibility for driving the bar experience; and
Availability to work nights and weekends is a must.
In return you will receive above industry standard renumeration, duty meal, incentives and become a member of a family organisation that is set to grow nationwide.
💡 Quick Summary
Seeking a career-building opportunity? The Bar Manager position is now open for candidates interested in the MIS Executive sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.