Job Description
Come join our fantastic Food and Beverage team!
Nestled in the stunning landscape of South Devon’s coastline, Cofton isn’t your typical holiday company. We're a family-owned business and we treat our team like family too. We specialise in creating lasting memories for our guests, and we know that all our team integral role in those experiences! We are passionate and enthusiastic, and if you are too then we want to meet you!!
So, What Can We Offer
• A supportive and friendly team that genuinely cares about you
• A stunning work environment
• Competitive pay
• A share of all tips
• Use of our gym and leisure facilities – for free
• Development opportunities to help you grow as a leader
• Access to our recognition platforms with tons of rewards and discounts
• Discounts on food and drinks in our different restaurants, as well as gym classes, personal training and holidays
• All the usual perks like annual leave, pension and uniform etc
• Free onsite parking
• And much more…
The Role
We are passionate about delivering exceptional guest experiences, and as a Front of House Supervisor, you will lead by example to ensure smooth operations and outstanding service from the moment our guests arrive.
Working closely with the Food & Beverage Manager, you’ll keep your team organised, well-informed, and well-trained, ensuring they are fully committed to delivering an exceptional experience. Your role focuses on creating a warm and welcoming environment for our guests while maintaining high service standards.
No two days in hospitality are the same, but typically, you’ll brief and support your team, manage guest enquiries, oversee food and drink service, and ensure the bar is fully prepared with staff effectively delegated. You’ll also uphold key standards, such as the Weights and Measures Act, to maintain consistency and compliance.
As a leader, you’ll champion excellent communication during handovers, foster a positive and motivated team environment, and act as a true ambassador for the Cofton Holidays brand, ensuring the business is always presented at its very best.
We will give you full training and support, but there are a couple of things we need:
• Previous experience in a similar hospitality role
• Supervisory or team management experience
• Experience with training and coaching a team would be beneficial
• Exceptional communication skills
• Attention to detail with a commitment to high standards
• Flexibility with ability to work weekends and bank holidays
Join us in creating unforgettable experiences for our guests and become part of a team where your contributions truly matter. We can't wait to meet you!
Contractual hours are 40 hours a week, hours are distributed via a rota and include weekend/evening working. Due to the nature of our business there is a need for flexibility with working patterns during our peak and off peak seasons.
Nestled in the stunning landscape of South Devon’s coastline, Cofton isn’t your typical holiday company. We're a family-owned business and we treat our team like family too. We specialise in creating lasting memories for our guests, and we know that all our team integral role in those experiences! We are passionate and enthusiastic, and if you are too then we want to meet you!!
So, What Can We Offer
• A supportive and friendly team that genuinely cares about you
• A stunning work environment
• Competitive pay
• A share of all tips
• Use of our gym and leisure facilities – for free
• Development opportunities to help you grow as a leader
• Access to our recognition platforms with tons of rewards and discounts
• Discounts on food and drinks in our different restaurants, as well as gym classes, personal training and holidays
• All the usual perks like annual leave, pension and uniform etc
• Free onsite parking
• And much more…
The Role
We are passionate about delivering exceptional guest experiences, and as a Front of House Supervisor, you will lead by example to ensure smooth operations and outstanding service from the moment our guests arrive.
Working closely with the Food & Beverage Manager, you’ll keep your team organised, well-informed, and well-trained, ensuring they are fully committed to delivering an exceptional experience. Your role focuses on creating a warm and welcoming environment for our guests while maintaining high service standards.
No two days in hospitality are the same, but typically, you’ll brief and support your team, manage guest enquiries, oversee food and drink service, and ensure the bar is fully prepared with staff effectively delegated. You’ll also uphold key standards, such as the Weights and Measures Act, to maintain consistency and compliance.
As a leader, you’ll champion excellent communication during handovers, foster a positive and motivated team environment, and act as a true ambassador for the Cofton Holidays brand, ensuring the business is always presented at its very best.
We will give you full training and support, but there are a couple of things we need:
• Previous experience in a similar hospitality role
• Supervisory or team management experience
• Experience with training and coaching a team would be beneficial
• Exceptional communication skills
• Attention to detail with a commitment to high standards
• Flexibility with ability to work weekends and bank holidays
Join us in creating unforgettable experiences for our guests and become part of a team where your contributions truly matter. We can't wait to meet you!
Contractual hours are 40 hours a week, hours are distributed via a rota and include weekend/evening working. Due to the nature of our business there is a need for flexibility with working patterns during our peak and off peak seasons.
💡 Quick Summary
Seeking a career-building opportunity? The Bar Supervisor position is now open for candidates interested in the Hotel Jobs sector. This role in Leeming Bar offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
