Job Description
Key Responsibilities:
Prepare and Serve Drinks: Mix and serve alcoholic and non-alcoholic beverages based on recipes or customer preferences. Ensure drinks are made quickly, efficiently, and to standard.
Customer Service: Greet customers, take orders, answer questions about drinks and menu items, and provide recommendations. Ensure customers receive excellent service, and address concerns promptly.
Inventory Management: Maintain stock levels of drinks, garnishes, and bar supplies. Keep track of inventory and notify management when restocking is needed.
Cash Handling: Process transactions, handle cash, credit cards, and other forms of payment. Provide accurate change and receipts. Balance the cash register at the end of the shift.
Maintain Cleanliness: Keep the bar area clean, organized, and stocked. Clean glasses, tools, and utensils. Ensure work areas and floors are free from spills or hazards.
Comply with Legal Requirements: Check identification to verify legal drinking age and ensure the responsible serving of alcohol. Follow all health, safety, and sanitation regulations.
Monitor Customers' Consumption: Observe customers for signs of intoxication or disruptive behavior. If necessary, refuse service and/or report any issues to management.
Collaborate with Team: Work with other bartenders, servers, and kitchen staff to ensure efficient operation. Communicate effectively with team members to ensure smooth service.
Promote Specials and Events: Inform customers about drink specials, promotions, or events. Upsell or suggest additional items to customers when appropriate.
Job Type: Full-time
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits:
Food provided
Schedule:
Rotational shift
Supplemental Pay:
Overtime pay
Work Location: In person
Prepare and Serve Drinks: Mix and serve alcoholic and non-alcoholic beverages based on recipes or customer preferences. Ensure drinks are made quickly, efficiently, and to standard.
Customer Service: Greet customers, take orders, answer questions about drinks and menu items, and provide recommendations. Ensure customers receive excellent service, and address concerns promptly.
Inventory Management: Maintain stock levels of drinks, garnishes, and bar supplies. Keep track of inventory and notify management when restocking is needed.
Cash Handling: Process transactions, handle cash, credit cards, and other forms of payment. Provide accurate change and receipts. Balance the cash register at the end of the shift.
Maintain Cleanliness: Keep the bar area clean, organized, and stocked. Clean glasses, tools, and utensils. Ensure work areas and floors are free from spills or hazards.
Comply with Legal Requirements: Check identification to verify legal drinking age and ensure the responsible serving of alcohol. Follow all health, safety, and sanitation regulations.
Monitor Customers' Consumption: Observe customers for signs of intoxication or disruptive behavior. If necessary, refuse service and/or report any issues to management.
Collaborate with Team: Work with other bartenders, servers, and kitchen staff to ensure efficient operation. Communicate effectively with team members to ensure smooth service.
Promote Specials and Events: Inform customers about drink specials, promotions, or events. Upsell or suggest additional items to customers when appropriate.
Job Type: Full-time
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits:
Food provided
Schedule:
Rotational shift
Supplemental Pay:
Overtime pay
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Bartender position is now open for candidates interested in the Event Management Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
