Job Description
Job type
Part-time
Location
Sydney NSW 2000
Benefits
Pulled from the full job description
Employee assistance program
Birthday leave
Full job description
Additional Information
Job Number2520XXXXXX
Job CategoryFood and Beverage & Culinary
LocationW Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000
SchedulePart Time
Located Remotely?N
Position Type Non-Management
NATURAL TALENT
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
W Sydney is now casting for a Bartender to focus on customer service and cocktail elaboration. Collaborating closely with the venue management, this integral role will focus on creating unique and vibrant experiences for our guests.
If you are passionate about curating diverse and authentic experiences for our guests, creating memories for a lifetime, and working in team with fun-loving individuals who go above and beyond to deliver exceptional experiences to our guests then this exciting role is for you.
JOB SUMMARY
The primary responsibility includes supervising daily beverage operations and assists with beverage offerings and upsells, menu planning and assists the talent on the floor during peak service periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
CORE WORK ACTIVITIES
The core responsibilities include:
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations and taking drink orders.
Learning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Follow property control audit standards and cash handling procedures.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils and equipment.
Developing new cocktail recipes.
Upsell and recommend signature beverages to the guests.
BENEFITS
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Enjoy your birthday off with birthday leave
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great Places to Work’ certified
MI RECOGNITION
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
MI CAREERS SOCIAL MEDIA ACCOUNTS
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
CTA TO LEARN MORE
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
DIVERSITY AND INCLUSION STATEMENT
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Part-time
Location
Sydney NSW 2000
Benefits
Pulled from the full job description
Employee assistance program
Birthday leave
Full job description
Additional Information
Job Number2520XXXXXX
Job CategoryFood and Beverage & Culinary
LocationW Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000
SchedulePart Time
Located Remotely?N
Position Type Non-Management
NATURAL TALENT
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
W Sydney is now casting for a Bartender to focus on customer service and cocktail elaboration. Collaborating closely with the venue management, this integral role will focus on creating unique and vibrant experiences for our guests.
If you are passionate about curating diverse and authentic experiences for our guests, creating memories for a lifetime, and working in team with fun-loving individuals who go above and beyond to deliver exceptional experiences to our guests then this exciting role is for you.
JOB SUMMARY
The primary responsibility includes supervising daily beverage operations and assists with beverage offerings and upsells, menu planning and assists the talent on the floor during peak service periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
CORE WORK ACTIVITIES
The core responsibilities include:
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations and taking drink orders.
Learning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Follow property control audit standards and cash handling procedures.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils and equipment.
Developing new cocktail recipes.
Upsell and recommend signature beverages to the guests.
BENEFITS
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Enjoy your birthday off with birthday leave
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great Places to Work’ certified
MI RECOGNITION
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
MI CAREERS SOCIAL MEDIA ACCOUNTS
Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram
CTA TO LEARN MORE
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
DIVERSITY AND INCLUSION STATEMENT
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
💡 Quick Summary
Seeking a career-building opportunity? The Bartender position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
